Father’s Day is right around the corner. Where are you taking Dad on his special day? If you still haven’t figured out where you’re going to take your Pop, don’t worry. Whether you’re looking for a laidback brunch or an fancy dinner, we have you covered.
The following 13 specials should be on your radar for June 21.
Expect a bacon and beer-infused breakfast buffet, brewery bus tour and hangover treats. The buffet ($49) includes morning pastries, fresh fruits and made-to-order omelets. Bacon-infused delicacies include Butterscotch Coconut, Kiwi Fruit and Ginger, Strawberry Raspberry Marmalade and Candied Swine flavors served with a complimentary beer. For an additional $56, guests can hop on a Miami Brew Bus and tour local craft breweries. Available from 11 a.m. to 3 p.m. Make your reservation by calling 305-307-8300.
Splurge on your dad with this epic brunch feast. Chef Josh Elliott will be serving a special Father’s Day brunch from 12 p.m. to 3 p.m. at $60 per person ($25 for children ages 5-12, beverage not included). Reservations can be made by calling 786-483-1611. Brunch will include various buffet stations including:
From the Sea
Selection of East Coast and West Coast Oysters, mignonette
Maine Lobster, French cocktail sauce, warm butter
Grilled Corvina, heirloom tomato chutney, green olive vinaigrette
From the Land
Braised Beef Short Ribs, potato puree, natural jus
18 Month aged Prosciutto di Parma
Heirloom tomato salad, buratta, basil vinaigrette
Assorted sweets and pastries
Seasonal Fruit with orange blossom honey
Verde at PAMM
Celebrate this Father’s Day at Verde at Pérez Art Museum Miami (PAMM) with special offerings by Chef Kaytlin Brakefield. Dads can enjoy Filet Mignon and Eggs with Sunny Side Up Eggs, Crispy Chimichurri Potatoes and Romesco. Drink specials include $5 Micheladas and Florida craft beers. Take in the incredible views of Biscayne Bay while dining on the terrace.
For reservations, call 786.345.5697 or visit http://www.pamm.org/dining.
Loews Miami Beach Hotel
This Father’s Day Weekend, Loews Miami Beach Hotel is celebrating with a fantastic surf & turf offering at our restaurant Preston’s. For $38 (plus tax and gratuity), Dad can indulge in a 22oz grilled t-bone steak with his choice of seafood, side dish and pair it all with a great glass of wine or Funky Buddha Beer. Available Friday-Sunday, June 19-21, the “Greatest Dad Surf & Turf” also includes discounted valet at $15. For reservations, call 305-604-5442.
Vintro Hotel + Kitchen
This $65 brunch buffet includes La Caja China (roasted pig), breakfast meats, such as beer marinated flank steak and skirt steak, roasted potatoes, scrambled eggs, Tortilla Española, a “Jewels of the Sea” raw bar, grilled lamb, pork or chicken, fire-grilled corn, pistachio and honey glazed Brussels sprouts, local fruits and berries and classic morning pastries. A-la-carte menu items include a made-to-order omelet and Vintro eggs benedict cooked with bacon Hollandaise.
Craft beers will be available as well as bottomless mimosas, Bloody Marys, wine and sangria packages for an additional $30 per person. Available from noon to 4 p.m. Make your reservation by calling 305-704-3680.
Bianca at Delano
Join Bianca at Delano on Father’s Day and treat dad to a delicious and jazzy brunch buffet featuring flavorful seafood, local fruits and vegetables, cheeses, a selection of barbeque items, sushi, pasta, desserts, and live music by The French Horn. Carved to order in front of patrons, brunch includes a Latin inspired Churrasco served with Chimichurri, lobster grilled and marinated with herbs and olive oil, and shrimp and vegetable skewers.
Last but not least, satisfy dad’s sweet tooth with a scrumptious assortment of desserts, including mini Tiramisu, Chocolate Praline Mousse, Coconut Macaroons and Bourbon infused Mini Crème Brulee. Endless Veuve Champagne and a Belvedere Blood Mary bar will also be featured this Father’s Day.
The Father’s Day Brunch is priced at $75 per person. For reservations, please call 305-674-5752 or visit BiancaMiami.com.
For the steak–loving Dad, Chef Christopher Lee has created a special menu for two at $115 that will be available throughout Father’s Day weekend (June 19-21). Make your reservation by calling 305-538-8533.
Caesar Salad for two
35oz Dry Aged Porterhouse for two
Choice of two sides & one sauce
Choice of one Soufflé
Café Prima Pasta
Fathers can enjoy celebratory dinner specials include Octopus Carpaccio Special ($21.95), thinly sliced octopus with light and fresh dressing; Short Rib Risotto ($14 or $28), braised short ribs over a bed of saffron risotto available as an appetizer or entrée; and the world-famous Veal and Chicken Parmigiana ($22.95). Available from 4 p.m. to 11 p.m. Call 305-867-0106 to make a reservation.
American Social Las Olas
The $23.95 brunch buffet features made-to-order omelets; fresh-pressed Belgian waffles; salt and pepper prime rib; fried chicken; chilled snow crab legs; house-smoked Atlantic salmon; a choice of two breakfast sausages; hickory smoked bacon; roasted potatoes; warm biscuits and gravy; carved ham; and an assortment of baked goods.
Bottomless Bloody Marys, Mimosas, “Angryosas,” or Curious Traveler Lemon Shandy for $10 per person with the brunch buffet. Belvedere upgrade: $19.95 and Moet Champagne upgrade: $36.95. Available 11:00 a.m. to 2:30 p.m. Reservations can be made by calling 954-764-7005
This Father’s Day guests can show how much they love dad by taking him to Villa Azur, the South of France inspired eatery located in the heart of South Beach. On June 21st, the Mediterranean cuisine venue is pampering the gent with a complimentary glass of Johnnie Walker Green Label, while offering its usual mouthwatering menu.
In addition to the ever-popular dinner menu, acclaimed Pastry Chef Sebastien Feneyrol has crafted a special Monsieur Liégeois dessert that consists of an indulgent combination that features a mix of guanaja, coffee Liégeois, and coffee flavored ice cream and foam ($14).
Celebrate dad this Father’s Day at Tamarina, the coastal Italian eatery located in Brickell. In addition to delicious Italian fare by new Head Chef and Bravo’s “Best New Restaurant” winner, Loris Navone, dads will be treated to a complimentary glass of single malt from Glenmorangie and a cigar. Just mention “Father’s Day” when making a reservation over the phone or add it as a special request when booking online.
For reservations call 305-579-1888 or visit www.tamarinarestaurants.com.
American Social Brickell
Dig into an a la carte celebratory brunch along with bottomless Belvedere Bloody Marys or Moet Mimosas for $36.95 per person. Unique menu offerings include PEI Mussels ($15), American Social Salad ($10.50), New Yorker Bagel ($14.50), Peekytoe Crab Scramble ($18.50), Duck Confit Hash ($18) and Chicken and Waffles ($17). Available 11:30 a.m. to 4 p.m. Call 7860801-2466 to reserve your table.
Shelborne Wyndham Grand/Morimoto
Shelborne Wyndham Grand South Beach is bringing the tastes of Cuba to dads for Father’s Day. On June 21st from 3p.m. to sunset, dads can celebrate their day with mojitos, cigars, and a live Cuban band poolside with a special Havana-inspired menu. The menu will include a Pork Roast cooked in a traditional Caja China, a Ceviche Station, Platano Maduros, Moro Rice, Yuca Salad, and Avocado Salad for $47 per person.
To make the day even more special, guests can enjoy an earlier option, the all-new Morimoto South Beach prix fixe seasonal brunch featuring healthy and indulgent options. The Morimoto brunch is available from noon to 3 p.m.