Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring one of our favorite bartenders, Nathan Rogers of the Matador Bar at the Edition, and his long-haired dachshund Sommer. Read more
When we first heard that Bulla Gastrobar’s sister restaurant was opening in Kendall, we were a little skeptical. It seemed strange to us that a quality Peruvian eatery would open in the land of chain restaurants and strip malls. But after visiting during opening week, we were sold on the location. Pisco y Nazca is a welcome addition to the neighborhood and a much-needed break from Outback Steakhouse, Blue Martini, Cadillac Ranch and other area chains. And oh yeah, it has great food.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. Read on to find out more about him and his dogs Harley and Lola. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring the Executive Chef of one of our favorite steakhouses: Peter Vauthy of Red, The Steakhouse. Read on to find out more about him and his dogs Capone and Peanut. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring one of our favorite pastry chefs, Jill M. Montinola of Seaspice, and her dogs, Puffy and Mocha.