February 2016 - Miami Food Pug

Join Us at the South Beach Wine & Food Festival

Special Feature February 24, 2016February 24, 2016amstel light burger bash, grand tasting village, south beach wine and food festival

It’s every foodie’s favorite time of the year: the South Beach Wine & Food Festival. This week, thousands will converge on Miami Beach to enjoy a star-studded multi-day extravaganza. Throughout the festival, guests will have the chance to see their favorite culinary personalities up close and enjoy world-class cuisine.

This year, we’ll be covering two festival events for you: Amstel Light Burger Bash and the Goya Foods Grand Tasting Village. We invite you to join us in the festivities. Here’s a quick rundown of each one.

Wag Wednesday: Santiago Gomez & Simona

Brickell, Special Feature, Wag Wednesday February 24, 2016February 24, 2016brickell, Cantina La Veinte, mexican black labrador, Santiago Gomez, wag wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Santiago Gomez,‎ Executive Chef at Cantina La Veinte, and his Mexican black labrador, Simona.

Wag Wednesday: Tomas Prado & Amanda

Brickell, Special Feature, Wag Wednesday February 17, 2016February 17, 2016brickell, golden fig, shih tzu, the golden fig, tomas prado, wag wednesday

This week, we’re featuring Tomas Prado,‎ Executive Chef at Golden Fig, and his shih tzu, Amanda.

Burlock Coast: Good Food, Good Drinks and a Good View

Ft. Lauderdale, Review, Special Feature February 16, 2016November 26, 2016beach, burlock coast, ft. lauderdale, oceanfront, ritz carlton, seafood

For us Miamians, Fort Lauderdale seems like a world away. While it really isn’t that far, traffic can make the commute hell. As we’ve started to expand our coverage into Broward and Palm Beach County, we’ve discovered some restaurants that are worth fighting that hellish traffic for. The new Burlock Coast Seafare & Spirits at The Ritz-Carlton in Fort Lauderdale is one of them. Read more

Wag Wednesday: David Ferree & Hank

Midtown, Special Feature, Wag Wednesday February 10, 2016February 10, 2016cypress tavern, david ferree, pekingese, pekingese mix, wag wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring David Ferree,‎ Head Bartender at Cypress Tavern, and his pekingese mix, Hank.

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