March 2016 - Miami Food Pug

Wag Wednesday: David Foulquier & Fooqie

Downtown, Special Feature, Wag Wednesday March 30, 2016November 26, 2016border collie, David Foulquier, fooqs, wag wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring David Foulquier,‎ Owner of Fooq’s, and his Border Collie Mix, Fooqie. Read more

Wag Wednesday: Juliana Gonzalez & Beckham

Miami Beach, Special Feature, Wag Wednesday March 23, 2016March 23, 2016Barceloneta, beckham, chihuahua, juliana gonzalez, maimi beach, spanish, sunset harbor, tapas, wag wednesday

This week, we’re featuring Juliana Gonzalez, Executive Chef of Barceloneta, and her chihuahua, Beckham. Read more

Taste of Tennis Miami: A Star-Studded Evening

Miami Beach, Special Feature March 23, 2016March 9, 20212016, andrew carmellini, ays, bazi, blt prime, bulla, byblos, cheff bee, diego solano, Dolce Italian, driftwood room, dustin ward, gilbert's bakery, gilberto arriaza, Giselle Soto, grand banks nyc, john Iatrellis, Kerry Heffernan, Loris Navone, lucas marino, lure fishbar, mike pirolo, naiyara, paolo dorigato, patrick rebholz, quality meats, stuart cameron, sugar yummy mama, SUGARCANE raw bar grill, tamarina, taste of tennis, taste of tennis miami, tennis, the dutch, timon balloo, w hotel, w south beach

On March 21st, top tennis stars and chefs converged at the W South Beach for one of our favorite parties of the year: Taste of Tennis. The event, which celebrated its 2nd year, helped kick off the Miami Open tennis tournament in Key Biscayne.
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Taste History Culinary Tours: An Eye-Opening Experience

Lake Worth, Special Feature March 22, 2016August 16, 2022culinary tour, lake worth, lantana, taste history

If you’re new to an area, a food tour is one of the best ways to get acquainted with local eats. We’ve been on our fair share of culinary tours, and they’ve always been fun and insightful. Even if you think you know a neighborhood’s eateries inside and out, a food tour will open your eyes to new experiences and perspectives. And that’s exactly what happened on our first Taste History Culinary Tour.

Looking Back on the 2016 Youth Fair Foodie Awards

Special Feature, Westchester March 21, 2016March 21, 20162nd Annual Youth Fair Foodie Awards, fair food, fiu, food on a stick, Miami-Dade County Fair & Exposition, the youth fair, youth fair

Dianne here. When I think of the Youth Fair I think of three things: carnival rides, school projects, and most importantly, food on a stick. Last year was the first time I got to experience the fried deliciousness the fair has to offer. Yes, I have lived in Miami for 11 years and I went to the fair for the first time last year — stop judging me. Anyway, when we were given the opportunity to try out and judge all sorts of fair food, we jumped at it.

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