First off, a big thanks to everyone who made our first-ever Coral Gables Food Tour with Coral Gables Love a success. What’s the Coral Gables Food Tour, you say? This past Tuesday, we teamed up with our favorite Coral Gables blog to take 15 diners to some of the top restaurants in Coral Gables. From 6-9 pm, we enjoyed bites and adult beverages at Uvaggio, Bulla and The Local Craft Food + Drink.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Nicole Votano, Director of Operations/Chef at DIRT, and her pug, Daisy. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Jeremy LaFave, Assistant Director of Food & Beverage at The Palms Hotel & Spa and Circa 39 Hotel, and his Yorkie, Bentley. Read more
Can’t wait until Miami Spice? Estrella Damm is helping tide you over with another great restaurant deal. Starting today, guests at 46 restaurants throughout Miami can take advantage of the Chef’s Choice experience. For two weeks, the 3-course prix fixe menu will be available to showcase local chefs’ creativity and tantalize diners’ senses.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Dustin Ward, Chef de Cuisine at BLT Prime at Trump National Doral, and his pitbulls, Meeko and Spike. Read more