Byblos Hosts Next Saffron Supper Club Dinner

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On Sunday, May 15th, The Saffron Supper Club will host their popular traveling dinner series event at Byblos. The three-course dinner with wine pairings and cocktails will pay homage to Nowruz, the Persian New Year. Chef Nelson Fernandez has created a special menu with dishes including Eggplant Rolls with Braised Lamb, Crispy Artichokes with Labneh, Branzino with Harissa and Rose and Persian Rabzi Rice.

Priced at $65 per person, the culinary journey includes:

  • Welcome cocktail reception with Afrohead Rums
  • Three-course dinner with wine pairings
  • Just-right amount of music and poetry

And of course, as is the case with all Saffron Supper Club dinners guests can expect poetry, culture, music and even some sparkler-festooned platters (they’ve been known to get a little festive). For this particular dinner the dress code is “Persian Opulence,” drawing on inspiration from harem heroines to modern-day Middle-Eastern elegance.

Saffron Supper Club is a nomadic culinary series that explores the food and culture of the Middle East founded by Sara Liss and Maude Eaton. Each event is a unique experience with a one-time-only menu that the culinary team works with the restaurant to curate. Previous events have taken place at the Miami Beach Botanical Garden, Paradise Farms and The Wynwood Yard.

Dinner begins at 6:30 p.m. To reserve, guests must RSVP to saffronsupper@gmail.com. For full menu and additional details, guests can visit https://www.facebook.com/events/1641261812863611.