Uvaggio’s Somm Slam: Miami vs. New York Edition

Uvaggio Somm Slam - Menu

Last week, Uvaggio hosted its latest Somm Slam at the Coral Gables Woman’s Club. Typically, the series pits Uvaggio’s Head Wine-O Heath Porter against local sommeliers in a wine-pairing dinner battle; previous competitors have included somms from 50 Eggs and The Genuine Hospitality Group.

This time around, though, the competitor hailed from New York: award-winning sommelier Patrick Cappiello. Cappiello currently serves as Wine Director for Rebelle as well as Pearl and Ash on the Bowery. Supporting the two in the kitchen were Uvaggio’s Tanner Gil and Top Chef talent Grayson Schmitz. Needless to say, guests were in for a treat.

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Wag Wednesday: Cari Garcia & Bailey

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Cari Garcia, Editor In Chief & Founder of Fatgirl Hedonist, and her mutt, Bailey.

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Looking Back on South Beach Seafood Festival 2016

SoBe Seafood Fest 2016

It’s been a few days since South Beach Seafood Festival 2016 wrapped up, and our feet are still killing us. Two straight days of standing on them for hours on end will do that to you, but it was all worth it to experience one of Miami Beach’s top festivals. Here’s a look back on the weekend festivities.

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The Doral Food Tour: A Recap

Doral Food Tour - Pisco Y Nazca

After two successful Coral Gables Food Tours with Coral Gables Love, we all decided to switch things up for the next one. The result: our first-ever Doral Food Tour. Earlier this week, diners got a chance to explore Downtown Doral and become more familiar with this up-and-coming foodie neighborhood.

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Wag Wednesday: Andy Rodriguez and Amanda Pizarro & Scooter

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andy Rodriguez and Amanda Pizarro, Co-Owners of The Salty Donut, and their goldendoodle, Scooter.

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