November 2016 - Miami Food Pug

Wag Wednesday: Paul Guzman & Stu

Special Feature, Wag Wednesday, Wynwood November 30, 2016November 30, 2016American Bulldog, beaker & gray, beaker and gray, manager, midtown, paul guzman, wynwood

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Paul Guzman, Manager of Beaker & Gray, and his American Bulldog Mix, Stu. Read more

Where to Eat for Thanksgiving 2016: A South Florida Guide

Special Feature November 19, 2016November 21, 20162016, 50 eggs, bachour bakery and bistro, bagatelle, bazaar by jose andres, Bianca at Delano, blt prime, byblos miami, db bistro moderne, epicure, essensia restaurant and lounge, il mulino, kitchen 305, pao by paul qui, pb station, pinch kitchen, Pizza and Burger, quattro, red the steakhouse, ritz carlton, shooters, soyka, steak 954, sugarcane, talde, thanksgiving, the dutch, the national hotel, The Restaurant at The Raleigh, toscana divino

If you’re not in the mood to cook for Thanksgiving, we have you covered. Plenty of South Florida restaurants are offering to do the hard work for you. Check out our roundup below to see what your favorite local spots are serving up for the holiday. Happy Thanksgiving!

Disclaimer: Specials are subject to change, so contact the restaurant to re-confirm the details.

Wag Wednesday: Samantha Schnur & King

Special Feature, Wag Wednesday November 16, 2016king, kingston, samantha schnur, the naughty fork, wag wednesday

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Samantha Schnur, CEO of The Naughty Fork, and her golden retriever, King.

Wag Wednesday: Nick and Teresa Sharp & Sydney and Olive

Coral Gables, South Miami, Special Feature, Wag Wednesday November 9, 2016November 9, 2016australian, coral gables, nick sharp, olive, south miami, sydney, teresa sharp, threefold cafe, wag wednesday

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Nick and Teresa Sharp, Owners of Threefold Cafe, and their dogs, Sydney and Olive. Read more

A Day at Burlock Coast and The Ritz-Carlton

Ft. Lauderdale, Special Feature November 3, 2016January 3, 2017beach, brioche french toast, brunch, burlock coast, Burlock Coast Seafare & Spirits, cheesecake, crambled eggs, fried eggs, huevos rancheros, key lime pie, niçoise salad, oysters, pool, pork bellys, ritz carlton, tuna

When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.

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