Negroni Week 2018: Where to Celebrate

Matador Bar’s Zorte On

In the summer of 2013, Imbibe Magazine and Campari joined forces to launch Negroni Week, a celebration of one of the world’s greatest, Napoli-born cocktails and an effort to raise money for charitable causes around the world. Bars and restaurants across the U.S. (and some around the world) will be mixing up their favorite Negroni variations and donating a portion of proceeds from each one sold to a charity of their choice.

For those who’ve never indulged in a proper or jazzed-up version of the Negroni or  haven’t got the time in their busy schedule to hop on a flight to Naples, now is your chance! From June 4 through June 10, order a Negroni at a participating establishment and at least one dollar will be donated to the charity of the bar’s choice.

Here are some of the South Florida spots participating.

The Anderson

Beaker & Gray

  • Charity: CORE
  • Nitro Negroni – Made with Nitrous-infused Botanist gin, Cocchi Torino, and Campari

BLT Prime

  • Charity: No Kid Hungry
  • Double Dutch – Dutch Genever, Lillet Rouge Aperitif, Gran Classico Bitter and Kumquat

Bourbon Steak

  • Charity: Dolphins Cancer Challenge
  • Negroni – Gin, Campari and Sweet Vermouth
  • Pisco Negroni – Pisco, Cocchi Americano and Aperol

La Centrale – Italian Food Hall

La Moderna

  • Charity: CORE
  • Negramaro – Gra’ It Grappa, Vecchio Amaro del Capo, Campari Bitter and Vermouth Del Professore

Macchialina

  • Charity: The James Beard Foundation
  • Classico – Made with Fords gin, Campari and Carpano Antica vermouth
  • Moderno – Made with Fords gin, Gran Classico and Carpano Antica vermouth​

Market at EDITION

  • Charity: The Surfrider Foundation
  • Market Negroni – Made with Plymouth Gin, Campari, Cocchi Torino Vermouth, and Orange Bitters

Matador Bar

  • Charity: The Surfrider Foundation
  • Zorte On! – Made with Belvedere Vodka, Campari, Pacharan Zoco, Martini Bianco, and Gifforf Pamplemousse

One Door East and Valentino Cucina Italiana

  • Charity: No Kid Hungry
  • The Classic Negroni – Gordon’s Gin, Campari and sweet vermouth
  • Rumroni – Santa Teresa 1796 Solera Rum, Campari and sweet vermouth
  • The Mexican Negroni – Milagro Silver Tequila & Del Maguey Vida Mezcal, Campari and sweet vermouth