2020 is almost here. Where will you be celebrating? These South Florida restaurants are ready to help you ring in the New Year.
Details are subject to change. Contact the venue for the latest information. Happy New Year!
This New Year’s Eve, diners can delight in delicious offerings at Coconut Grove eatery Ariete. Chef Michael Beltran will be offering two festive five-course menus with options for meat lovers and vegetarians from 4PM-11PM. Priced at $125 per person (excluding tax and gratuity), each menu includes one bottle of champagne for the table.
Options include stone crab with cucumber nasturtium aguachile, mustard seed pickles, finger limes; lobster wellington; and the Ariete short rib. Vegetarian selections include crema de malanga; gnudi plantain; and vegetable tamal. Join the restaurant on New Year’s Day for their wildly popular brunch from 10AM-3PM. Indulge in the guava pancakes; frita benedict; and PB&J French toast. Ariete is located at 3540 Main Highway in Coconut Grove.
Reservations are required and can be made by calling (305) 640-5862.
The Bazaar By Jose Andres
The Bazaar by Jose Andres invites guests to dine and enjoy the restaurant’s specially crafted New Year’s Eve Menu with two seatings at 7 and 9 p.m. The tasting menu for seating one costs $175 per person with a bottle of Nicholas Feuillate or $375 per person with a bottle of Dom Perignon.
Food items include: spicy tuna cone, tempura shiso leaf, king crab, smoked oysters and more. The tasting menu for seating two costs $350 per person with a bottle of Nicholas Feuillate or $500 per person with Dom Perignon. The second seating menu includes: roasted branzino, croquetas de bacalao, 60-day, dry, aged rib-eye and much more.
Guests can finish the night with an open bar at Bar Centro form 12 a.m. – 2 a.m., the restaurant’s chic outdoor patio overlooking the glowing hotel pool (price for open bar: $50 per guest who dined at The Bazaar; $75 per guest who did not dine at the restaurant). For reservations, call (787) – 550 – 9926.
Ring in the New Year in style at the historic Betsy Hotel’s LT Steak and Seafood (LTSS) or The Alley. LTSS’s Executive Chef Danny Ganem brings the year to a delectable close with a five-course Chef’s Tasting menu and live music all night long.
Guests purchasing a ticket to the second seating will have their own table with midnight access to the rooftop terrace for fireworks viewing on the oceanfront, live band, champagne toast and party favors. New Year’s Eve festivities are from 5PM-2AM with two seatings—First Seating at 5PM: $250 per person; $150 for children 4-12 (excludes tax and gratuity); Second Seating at 8PM (includes champagne toast at midnight): $295 adults; $150 for children 4-12; (excludes tax and gratuity). Reservations are required.
For a different vibe, The Alley will be offering an a la carte menu available all evening with pizza, pasta and gelato specials. No reservations required. New Year’s Day “Hangover Brunch” Buffet at The Betsy’s Lobby Bar is the perfect way to recover and celebrate 2020 with a delicious array of brunch specialties. Enjoy all you can eat from 10AM-3PM for $65 per person with a bottomless option of champagne, frosé, mimosa or Bellinis for an additional $30.
On New Year’s Eve, diners at BLT Prime at Trump National Doral are invited to welcome 2020 in style with two separate dinner seating with elegant menus crafted by Chef Timothy Elmore. The earlier three-course, prixe fixe seating is offered from 5PM to 9PM, and priced at $125 ++ and the later four-course, prixe fixe seating is from 9PM to close, and priced at $215++ and includes a champagne toast at midnight.
Guests will enjoy an indulgent experience with entrée selections and sides like Branzino Grenobloise, Filet Mignon, Wagyu Skirt, Truffle Mashed Potatoes, Hen of the Woods Mushrooms, to name a few. BLT Prime is located at Trump National Doral Miami®, 4400 NW 87th Avenue. Reservations are required and can be made by calling (305) 591-6606.
Join us this New Year’s Eve and start the 2020 festivities with us at Daniel Boulud’s very own Boulud Sud, located in the JW Marriott Marquis Miami. With two seating options, the “Early Seating”, with delicious choices such as our Black Truffle Risotto and Beef Duo with Strip Loin and Braised Short Ribs and more, will be available from 5:30 pm-8:00 pm, consisting of a 3-course meal for $85 per person, with the optional wine pairing for $55 per person. The second seating, known as the “Gala Seating”, will be available from 9:00 pm-10:30 pm, consisting of a 5-course meal for $175 per person and an optional wine pairing for $75 per person.
Ring in the new year with good tapas and good friends at Bulla Gastrobar! Join us for a four-course prix-fixe menu for $60 per person, highlighting dish favorites such as the Churrasco, Tuna Tartar, Salmon Carpaccio, Arroz Caldoso and more. Sweet treats include the Churros con Chocolate, Flan de Coco and Torrija to conclude the year on a satisfying note.
Featuring a menu of Bulla classics, 25 percent off of all bottles of sparkling wine, complimentary paella tastings throughout the evening and a complimentary champagne toast at midnight, Bulla Gastrobar is the place to be to ring in the new decade.
Cafe La Trova
New Year’s Eve doesn’t get more Miami than celebrating Cuban-style at Cafe La Trova with live La Trova musicians, cocktails by master cantinero Julio Cabrera, contemporary Latin cuisine by James Beard Award-winning chef Michelle Bernstein, flowing bubby, late night-DJs, and so much more. Two seatings available plus open bar packages.
First seating: 6 – 7 p.m., $85; family-style, three-course menu with several choices per course. Includes a welcome glass of bubbly, daiquiri or mojito. Live music starts at 7 p.m.
Second seating: 9 – 10 p.m., $150; family-style, four-course menu with several choices per course. Includes a welcome glass of bubbly, daiquiri or mojito. Live music and DJ. Plus, a champagne toast at midnight.
Reserved stage-seating available for $225, includes open bar until midnight. Open Bar Package from 9 p.m. to midnight: $85, includes passed bites. Available at the bars only. Does not include gratuity. Cash bar from 6 to 9 p.m. and midnight till close. Get your tickets here.
Clevelander South Beach
End 2019 with a bang and ring in the new decade at the Ocean Drive’s hottest party – Clevelander South Beach. The iconic NYE party is back by popular demand. Dance the night away to live music, dancers, confetti, LED stilt walkers, and surprise entertainment. Tickets available for the Clevelander experience at the pool+patio, SPF4 Sun Deck, and the C-LEVEL Rooftop Terrace include open bar and cash bar options.
At midnight, champagne will flow, and fireworks will light up the sky over Miami Beach. Since the party never ends, keep the celebrations going during Clevelander’s New Year’s All-Day Brunch featuring $25 bottles of Prosecco, beer buckets starting at $22 and 100oz beer towers starting at $30. Click here for tickets.
Cleo South Beach
Those seeking a family style dinner gathering can join Cleo South Beach for a delicious evening of Mediterranean cuisine and good cheer! For $75 a person, guests will be able to choose four dishes and one dessert. Options include a traditional Lebaneh, Brussel Sprout Chips, Mushroom Flatbread, Apricot Lamb Tagine, and much more. Dessert is a selection of either Sticky Toffee Pudding or Yogurt Panna Cotta. Dinner will be served from 6 p.m. to midnight.
Diez y Seis
Diez y Seis, located in the oceanfront Shore Club, invites guests to join them for dinner on New Year’s Eve with a specially crafted family style prix-fixe menu. Diners can choose from two seatings – seating one starts from 6 – 8:30 p.m. for $75 per person and seating two starts from 9 – 11 p.m. for $120 per person.
Seating one’s menu includes: tuna tartare, guacamole lobster, smoked mushroom steak, cauliflower and more. The menu for seating two includes: tuna tostada and caviar, tamal, lobster al pastor and more with a champagne toast. Dessert for both seatings is chef’s choice, so guests are in for a delicious sweet treat overlooking Shore Club’s iconic, glowing hotel pool.
dōma is offering a $150 pp (tax and gratuity not included) dinner for NYE. Dinner hours are 6 p.m.- 12 a.m., and it is the only menu being offered that night.
Welcome Bite: Shigoku Oysters with lemon, mignonette and Langoustine
First Course: (trio of appetizers) Zucchini Parmigiana with zucchini, smoked provolone cheese, parmesan, basil; Crispy Tiger Prawn in Kataifi Crust with sweet and sour dressing; and Beef Tartare & Caviar with oscietra caviar, parmesan cheese fondue aioli, blue potato chips,
Second Course: Florida Stone Crab Risotto with jumbo stone crab meat, citrus and arugula pesto, charred breadcrumb dust
Main Course: Choice of Halibut Tempura with sicilian caponata, pickled shallots, basil aioli or Lamb Chops with roasted brussels sprouts, porcini mushrooms jus
Dessert: Millefeuille with pastry cream, chantilly, black cherries
Grails together with Effen Vodka and Grove Buddha are throwing a New Year’s Day Recharge Brunch to help everyone get started on their New Year’s resolutions.
The Recharge Brunch starts at 11:45 a.m. with a complimentary yoga session followed by an a la carte brunch at 1 p.m. offering a full menu by Chef Giorgio Rapicavoli, wellness cocktails with fresh pressed juices, low ABV cocktails, as well as mocktails, by The Cocktail Cartel.
The brunch menu includes griddled pancakes, truffled egg sandwich, and a brunch burger to name a few.
Throughout the afternoon attendees will have an opportunity to enjoy a day of self care with the wellness market that will be set up in the Grails patio. Vendors will be offering massages, mini facials, and Ayurveda. There will also be an IV station by Vita Squad set up to help those that may need an extra boost from too much New Year’s Eve fun.
The complimentary yoga session is free and mats will be provided, however space is limited. To reserve your space ahead of time, RSVP by visiting grailsmiami.com. Reservations for brunch may also be reserved online at grailsmiami.com.
Habitat at 1 Hotel
Spend New Years Eve at Habitat by booking a table for a three course prix fixe menu curated by Chef Thanawat Bates. Diners have the option to choose between an early bird dinner before their night out, or make it their final stop of the night by reserving at 9:00PM with a bottle of champagne.
Prices for the early bird dinner ranges from $65 – $175 per person, while prices for the second seating ranges from $65 – $225 per person. Kids are also welcomed on the second floor of the restaurant for a fun escape which will include games and activities while everyone waits for the new year.
First seating is offered at 6:30PM, 7PM and 7:30PM with a four-course prix fixe menu and is priced at $225 per person, excluding tax and gratuity. The second seating is offered at 8PM, 8:30PM, 9PM, 9:30PM, 10PM and 10:30PM with four-course prix-fixe menu for $295 per person, excluding tax and gratuity. *Vegetarian menus are available for the first and second seating upon request.
For reservations, call (877) 326-7412.
Ring in the new year at the hottest new restaurant in Miami at Hutong in Brickell. The contemporary Northern Chinese restaurant will be serving its occasionally fiery a la carte dinner menu all night long where guests can enjoy signature dishes including the Red Lantern, the Halibut Red Star Noodles, Peking Duck, Dim Sum Platter and more.
The night will be complete with tunes by a DJ along with New Years themed-party favors and a countdown to 2020. The best part, guests can take in the 70-foot illuminating wall of colors. Guests are encouraged to book their reservations in advance by calling 786-388-0805.
Isabelle’s Grill Room and Garden
The chic Coconut grove eatery is offering a prix fixe menu from 5PM-10PM with festive dishes perfect for a year-end celebration for $105 per person (excluding tax and gratuity). Begin with a complimentary welcome glass of bubbles and an amuse-bouche: cold poached oyster with osetra caviar, cucumber, and espelette.
Choice of starters: sunchoke soup with wild mushroom and toasted pine nut; beef tartare with a sunny side up quail egg, truffle aioli, carpaccio, and toast; or seasonal salad with curly endive, roasted squash, pomegranate, pepitas, and Dijon.
Entrée choices include: petite filet mignon and king crab king crab with béarnaise and fava beans; pan seared halibut accompanied by baby artichoke, fregola and basil; or crisp boneless duck – long island duck with lemon honey potatoes, Brussel sprouts and bacon hash.
Dessert: snap, crackle, pop – ginger snap, chocolate, rice krispies and hot cocoa.
Jaya at The Setai
Jaya at the Setai will be ringing in 2020 in style this New Year’s Eve with “Vanderbilt Glory” an over-the-top themed, 5-course culinary experience that marries the exotic flavors of Southeast Asia with the luxurious legacy of the Vanderbilt empire. Upon arrival, diners may first indulge in assorted canapes along with free-flowing Louis Roederer Champagne; available all night long.
Menu highlights include Foie Gras and Brie – puff pastry, foie gras torchon, mizuna, fresh figs, toasted almonds; and Wagyu Filet Mignon – fondant potatoes, Wagyu fillet mignon, asparagus, baby carrots, truffle jus, grated truffles. Vegetarian option(s) (and other special diet restrictions) are available upon request.
For evening entertainment, guests can feast their eyes on a vibrant Latin cabaret concept featuring dancers, stage acts and Grammy Award winner Marlow Rosado & Band. Indoor and Courtyard seating is available and priced at $695 per adult and $320 for children (12 and under) plus service charge and taxes. Call for details: (855) 923-7899.
Outdoor courtyard seating is priced at $795 per adult plus service charge and taxes. Reservations available between 7PM-9:30PM.
The Jim & Neesie at Generator Miami
It’s the final countdown to 2020 in the Magic City. Before you hit the streets and dance the night away, or for those looking for a more relaxing evening, join us at The Jim and Neesie at 7 PM and 9:30 PM for a specially curated New Year’s Eve dining experience by Chef Daniel Roy. For $125, guests will choose between two different four-course menus, a bottle of Lovo Prosecco, a screening of The Great Gatsby, and enjoy live tunes by the Keith Johns Trio.
Prohibition cocktails will also available for $14, along with a limited a la carte menu. The Jim & Neesie will also be open on New Year’s Day for breakfast from 9 AM to 1 PM, and serving lunch and dinner from 1:30 PM to 11 PM. Get tickets here.
Guests looking to ring in the new year can enjoy a prix-fixe Japanese-inspired meal from Katsuya Brickell for $197 per couple. Dishes are served family-style, and for $65 per guest, are paired with fine wines specifically selected to enhance each course.
Starters include sashimi, tempura and Katusya’s speciality signature baked crab. For the main course, guests will dine on king crab, black cod, wagyu gyoza and short rib. Before starting New Year’s resolutions, guests can indulge with Katsuya bread pudding and chocolate miso lava cake to end the meal. NYE dinner will be served during the regular dinner times.
La Mar at Mandarin Oriental
Ring in the New Year with the Peruvian flavors of La Mar by Gastón Acurio. Executive Chef Diego Oka has put together a festive “brunch-style” New Year’s Eve dinner featuring various stations including a Bao bun station, Anticucho station and seafood bar with King Crab and oysters; lobster bisque, maki, tiradito, causa, and our elaborate “Whole Fish” dish. Beverages including unlimited select cocktails, house bar, wines and your choice of champagne or prosecco. Plus, decadent dessert towers.
* $275, enjoy unlimited Prosecco
* $325, enjoy unlimited Taittinger Champagne
* $175, children and youth (7 to 20 years-old)
Tickets can be purchased here. You can also celebrate 2020 with a sumptuous brunch experience offering Peruvian-inspired cuisine by Executive Chef Diego Oka. As part of the gastronomical journey, enjoy a delectable à la carte menu and a lavish buffet featuring:
– Seafood and freshly grilled market-style anticucho stations
– Tableside chaufa aeropuerto
– Choice of main course including pork shank sandwiches
– Oyster chalaca
– Quinoa tamal live station
– Lobster a la plancha
– Moët & Chandon Rosé
Patrons are also invited to sip on an array of signature brunch cocktails and indulge in a selection of decadent desserts served alongside stunning views of Biscayne Bay and city skyline. The New Year’s Day brunch is $125 per person.
Le Jardinier, the vegetable-forward eatery by Michelin-starred Chef Alain Verzeroli, will be offering two New Year’s Eve dinner seatings for guests looking for lighter fare before the celebration. Reservations for the Early Seating can be made from 5:30PM until 6:30PM. Priced at $95 per person (excluding tax and gratuity), the menu will feature three courses with favorites including Barley Risotto with charred greens, mimolette and crispy kale (black truffle addition $75); Maitake Mushroom with NY Strip, rutabaga and bone marrow; and Bay Leaf with live scallop crudo and grapefruit (Royal Kaluga caviar addition $65).
Gala Dinner seating will offer a 7-course menu priced at $225 per person (excluding tax and gratuity) with reservations available from 8PM until 9PM. Noteworthy menu options include Bok Choy with Maine lobster and blood orange hollandaise; Honey Squash Agnolotti with chanterelles, gingerbread and whey; and Maitake Mushroom with NY Strip, rutabaga and bone marrow and black truffle. Reservations are highly encouraged and can be made by calling 305-402-9060.
Ring in the New Year at Jose Icardi’s Argentinean grill, Leynia, located within the iconic Delano South Beach. The specially crafted NYE menu will be served during two seatings at 6 p.m. and 9 p.m. The first seating ($175 per person) is a four-course dinner of delectable menu items such as Crispy Tuna with thai chilies and ponzu sauce, Porcini Ravioli with umami crema, and New York Steak with celery root and malbec sauce.
The second seating ($375 per person) will consist of five-courses including dishes such as the Crispy Tuna that will be served with caviar and gold flakes, Surf & Turf, and Sea Bass with tatsuya sauce and roasted squash. Guests who dine during the second seating will have access to the NYE party at Delano Beach Club along with a complimentary drink.
Lido Bayside Grill
Lido Bayside Grill at The Standard Spa, Miami Beach is celebrating the New Year Japanese-style, or Omisoka – the traditional Japanese celebration on the last day of the year.
In conjunction with the recently launched Izakaya rEsidency, they’ll be dishing up a special Osechi Ryori menu where guests can “choose-your-own-adventure” from a four-course pre-fixe menu ($95pp). Osechi Ryori celebrates the spirit of traditions and traditional Japanese New Year food—perfect for ringing in 2020 with friends and family.
To cheers the year away, guests can opt for wine and sake pairings ($45pp/each). Each table will receive a complimentary Spritz (Renewing The Spirit: Grey Goose, Jasmine Tea, Elderflower, Champagne) celebrating renewal. Guests will also enjoy a complimentary Sake Jelly Shot or glass of Moet & Chandon at the stroke of midnight. Cheers!
For reservations, guests can call 786-245-0880.
Lightkeepers located at The Ritz-Carlton Key Biscayne, Miami is ringing in the 2020 with an unforgettable dinner and New Year’s Eve dining experience along with a much-needed New Year’s Day Recovery Breakfast. On New Year’s Eve from 6PM–10PM indulge in a 5-course dinner, dessert buffet, champagne toast and music priced at $195 per adult and $59 per child (ages 5-12; excludes tax and gratuity).
Once the celebration is over, on New Year’s Day, Lightkeepers is offering a Recovery Breakfast from 7AM–2PM priced at $55 per adult and $20 per child (excluding tax and gratuity). Add a bottomless beverage package for $25 per adult. Lightkeepers at The Ritz-Carlton Key Biscayne, Miami is located at 455 Grand Bay Drive, Key Biscayne.
Reservations are required and can be made by calling (305) 365-4156 or via email at LKDiningReservations@ritzcarlton.com.
This New Year’s Eve, Lure Fishbar located in the iconic Loews Hotel on South Beach will be offering two seating options for a decadent feast to ring in the New Year Miami-style. The early seating (6PM-8PM) is priced at $105 per person (plus tax and gratuity) for four-course prix fixe dinner.
The late seating (8:30PM-10:30PM) is five-course prix fixe dinner priced at $195 per person (plus tax and gratuity) that includes a special sushi course featuring Chef’s selection of assorted rolls served family-style. Lure Fishbar is located at 1601 Collins Avenue in Miami Beach. Reservations are required and can be made by calling (305) 695-4550.
Macchialina, South Beach’s treasured Italian hotspot, will be offering a four (4) course Chef’s Tasting Menu by James Beard Nominated Chef Michael Pirolo for $95/pp (+ tax and gratuity) There is also a carefully curated wine pairing you can add on for $55/pp. Taking reservations beginning at 6:00pm through 11:00pm.
Expect the usual vibe we’ve all grown to love from Macchialina- 90”s hip hop with a splash of disco to close out the decade! Book your table after 9:30pm to count down the New Year and cheers with a complimentary champagne toast. Call (305) 534-2124 for more details.
Malibu Farm Miami Beach
Malibu Farm Miami Beach, the outpost of the classic California Malibu Farm created by Helene Henderson, will be hosting a farm to table New Year’s Eve and invites you to join them in the celebration. The five course meal is priced at $150 per person and is sure to kickstart your new year the right way!
Start the feast with a Farm Board that includes Swank Farm’s crudité, crab cakes and caviar with a herb mascarpone tart, smoked salmon, radish and Miami Smokers salami. Then enjoy the Winter Burrata that includes mimmo’s burrata, pesto, roast squash, beets, agave, arugula and grilled country bread. For the third course guest can enjoy Wood Roasted Maine Lobster with ginger beurre blanc, herb pasta and baby heirloom tomatoes. Guest’s can then dive into a Brasstown Grassfed Tenderloin with perigord truffle, herb butter, crispy potatoes, wild mushrooms and maple vinegar.
To end the night on a sweet note guest will be served Panna Cotta with pomegranate sorbet, passion fruit and Florida Strawberry & Plum Streusel with a bourbon sauce and yogurt ice cream. Please note that all items on the menu can be substituted for vegan and vegetarian options. For reservations, call 305.674.5579.
This New Year’s Eve at Mama Joon, dine in decadence while the ball drops with a six-course feast. Priced at $130 per person, the Mediterranean inspired eatery will be hosting seatings from 6PM to 11PM.
Dive into the first course with a Shallot Labnet featuring green chickpeas, nigella seed, mint potato chip, radish and cucumber, followed by a Mushroom Salad with pine nut mustard and tarragon dressing. Next up guests can indulge in a Calamari Puttanesca, a Roasted Sea Bass with leeks and a truffle potato pure and Lamb Chops with mushroom pecorino. Satisfy your sweet tooth with a chefs choice for dessert.
Reservations can be made on Resy or by calling the restaurant at (786) 460-1685.
Treat yourself and the rest of the family this New Year’s Eve at Matador Room. A limited a la carte menu will be available for guests looking to dine early from 5:30 to 7:30PM. Guests can also indulge in a four course pre-fixe menu from 9:30PM to close, featuring some of Chef Jean-Georges Vongerichten’s signature dishes and holiday favorites. Savory selections include an Oyster Caviar amuse bouche, Spicy tuna Tartare, Florida Stone Crab Claws, Mushroom and Pine Nut Salad, Grilled Florida Black Grouper Tacos, Roasted Maine Lobster and Grilled Wagyu Striploin.
End the meal with the indulgent Dark Chocolate Mousse, Florida Citrus Pavlova or a Cookie Platter. Matador Room’s New Year’s Eve pre-fixe dining experience is priced as follows: $245++ per person for the menu only, $590++ per person couple with a bottle of Moet & Chandon Imperial Brut Champagne, $790++ per couple with a bottle of Dom Perignon Brut Champagne and $115 for children ages 3-11 years old. Ring in the new year with Iive entertainment and four mouth-watering courses at Matador Room!
Reservations can be made via Open Table and cancellations less than four days in advance may be subject to a charge of $75 per person.
Miami Bar Crawls
Celebrate New Year’s Eve with Miami’s biggest bar crawl. Join Miami Bar Crawls on Tuesday, December 31st for their 5th Annual NYE Bar Crawl! Join hundreds of crawlers as you say goodbye to 2019 and hello to 2020. Enjoy five free drinks and drink specials at five participating bars in Brickell!
The participating venues include:
Baru LatinBar (Check-in location 8PM – 10PM)
To purchase tickets, visit Eventbrite here.
Quinto La Huella
This New Year’s Eve at Quinto la Huella, dine in decadence while the ball drops with a four-course feast. Priced at $150 per person, the Uruguayan eatery will be hosting two seatings, one at 6PM and one at 9PM.
Dive into the first course with your choice of Langoustine Crudo served with smoked tomato consomme and lime or Cured Porcini Mushroom Carpaccio topped with parmigiano accompanied with pangratta. Course two features a Maine Lobster Tortellini, and for the third course, guests can choose from a Wood-Oven Roasted Patagonian Sea Bass accompanied by an olive tapenade and dried tomatoes, a Seared Duck Magret with Du Puy lentil and confit leg hash, or a Braised Grass-Fed Beef Short Rib with Brussels and heirloom carrots.
Finish the feast with the Apple Caramel Custard Crumble or Dark Chocolate Nemesis with crispy orange and crème fraiche. For reservations, click here.
Rusty Pelican Miami
Travel Back in Time to the Roaring Twenties! This New Year’s Eve, Rusty Pelican Miami invites guests to close out this decade with an unforgettable Prohibition on the Key themed extravaganza. What better way to welcome 2020, than celebrating with a trip back in time at the 3201 Speakeasy, with some of the best waterfront views Miami has to offer?
There are two lavish celebrations for guests to partake in: in the ballroom, the Last Call Party will offer a grand buffet and an all-night-long premium open bar for $275++ per person and in the restaurant, the Supper Club Dinner will offer guests a sit-down, five-course meal prepared by Eastern Regional Chef Jim Pastor for $200++ per person. Reservations can be made by emailing email@example.com or calling (305) 361-3818.
Scarpetta By Scott Conant
First seating is offered at 6:30PM, 7PM and 7:30PM with a four-course prix fixe menu and is priced at $225 per person, excluding tax and gratuity. The second seating is offered at 8PM, 8:30PM, 9PM, 9:30PM, 10PM and 10:30PM with four-course prix-fixe menu for $295 per person, excluding tax and gratuity.
For reservations, call (877) 326-7412.
Seaspice is making this a New Year’s Eve guests will be boasting about for decades to come. Set the tone for an incredible 2020 by allowing Seaspice to whisk you away into the new year with an evening of fine dining, live entertainment, and an extraordinary celebration!
Seaspice will offer a special New Year’s menu curated for the occasion by Executive Chef Angel Leon at $175 per person or $250 per person with dinner seating beginning at 7:00pm. Bar seating options also available.
New Year’s Day, Seaspice will host the first brunch of 2020 from 12:00-3:30pm offering their weekend brunch menu featuring dishes including the delectable Seaspice Lobster Benedict, Truffle Parmesan Tagliatelle, and Wagyu Burger topped with Smoked Gruyère and truffle aioli.
For more information regarding the New Year’s Eve celebration and New Year’s Day Brunch, guests can contact reservation specialist at 305.440.4200.
Seawell Fish N’ Oyster
Kick off the new year with a fresh (seafood) start! The new coastal American seafare restaurant is celebrating New Years Eve with a few surprises. Upon arrival, each guest will receive three complimentary oysters and a glass of bubbles along with a token to ring in the new year on the rooftop of the Kimpton Angler’s Hotel South Beach for a complimentary champagne toast.
In addition to the regular a la carte dinner menu, Executive Chef Julian Garriga’s dinner specials for the evening include: Foie Gras with caramel apple and brioche ($21); Spicy Lobster Bucatini ($28); Porchetta made with smoked polenta, black truffle ($46); and a 2 lb. Grilled Lobster with black truffle butter ($55). Dinner service begins at 6 p.m. and will go until 11 p.m. Bonus: Looking to drink past midnight? Guests can head over to the sister bar, Minnow Bar, for the Sippin’ Santa pop-up open until 2AM with tiki-inspired cocktails and decor!
Kush Hospitality and Chef Juan Borjas will close out the year in style with an indulgent dinner from 7PM-10PM for $180 per person. The curated dining experience will set the tone for the new year with unlimited Bacardi Cocktail Hour, a five-course dinner with wine pairings, complimentary champagne toast, live music, cigars and swag bag full of party favors. Additional beverages are extra. View full menu and purchase tickets on Eventbrite.
StripSteak By Michael Mina
First seating is offered at 6:30PM, 7PM and 7:30PM with a four-course prix fixe dinner and is priced at $225 per person, excluding tax and gratuity. The second seating is offered at 8PM, 8:30PM, 9PM, 9:30PM, 10PM and 10:30PM with four-course prix-fixe menu for $295 per person, excluding tax and gratuity. *Vegetarian menus are available for all seatings upon request.
For reservations, call (877) 326-7412.
Steak 954, located at the luxurious W Fort Lauderdale, invites you to bring in the new year at the contemporary steakhouse. Serving a-la carte specials such as Osteria Caviar ($125), American Wagyu Beef Carpaccio ($20), and a 14 oz Veal Loin ($48) as entrees, your final 2019 meal is sure to be one you won’t forget. After savoring our main courses, make sure to save room for our dessert options such as the Grand Marnier Souffleé ($12) made with Crème fraiche ice cream and blood orange or our Crème brulee ($12) made with Malted strawberry crumble and meyer lemon curd. For reservations, please call 954-414-8333.
Sweet Liberty Drinks and Supply Co.
Acclaimed neighborhood bar, Sweet Liberty Drinks & Supply Co. will be hosting an epic New Year’s Eve bash with live music by Patrick & The Swayzees and two-tiered package options.
With the purchase of a $150++ ticket, guests can ring in the New Year with a full open bar from 8:30 p.m. til midnight plus an abundance of complimentary passed bites and items from their raw bar. Once the clock strikes 12, guests will be able to ring in the new year with an additional complimentary champagne toast.
Tables will be available for $1,250++, comfortably seating a party of 6. With the purchase of a table, guests can kick back with their group and enjoy Sweet Liberty’s open bar until midnight, passed bites, raw bar items, and will be gifted two bottles for the table: one of Krug champagne and another of either Hennessey or Belvedere. Pick your poison, wisely. Guests will also get to indulge in a family-style meal by renowned Chef Michelle Bernstein, featuring steak, lobster and fried chicken courses. Vegan and vegetarian options are also available.
Get your tickets here.
Tea Room is EAST, Miami’s exclusive cocktail lounge located on the 40th floor, offering gorgeous views of the Miami skyline. Located high above the bustling streets of Miami’s metropolitan Brickell neighborhood, Tea Room invites guests to ring in the New Year at its Midnight in Hong Kong celebration. Limited amount of general admission tickets available at $195 per person. When you step inside the Tea Room you can enjoy an evening of surprises with an open bar from 9:30PM-1:00AM and Japanese street food from 9:30PM-11:30PM.
For reservations, click here.
Three, a celebration of elevated cuisine in Wynwood’s energetic and welcoming neighborhood, offers guests a specially crafted prix-fixe New Year’s Eve dinner menu.The menu includes steak tartare, roasted foie gras, nantucket bay scallops, roasted dry aged duck and more. The prix-fixe menu costs $95 per person with an optional wine pairing for an additional $55.
Ring in the New Year at Celebrity Chef Richard Sandoval’s acclaimed Pan-Latin steakhouse, Toro Toro, with a buffet spread to remember. On New Year’s Eve, the Downtown Miami restaurant will be offering a generous elevated dinner buffet with an array of holiday favorites, seafood & raw bar and desserts. Prices (excluding tax and gratuity): $225 for adults; $99 for children ages 6-12; and free for children 5 and under.
The restaurant’s New Year’s Eve menu includes one bottle of champagne per couple and will be offered from 9PM until 1AM. Guests who dine at Toro Toro will have access to an exclusive firework viewing area with a complimentary glass of champagne and midnight grapes to bring in the New Year. From 9PM until 2AM, guests with pre-paid tickets are invited to join the party in Toro Toro’s lobby bar and lounge featuring live music, a DJ, dancers and party favors.
Tickets may be purchased HERE.