Italian food is our favorite cuisine. We just love the warm, fuzzy feeling you get after enjoying a heaping bowl of pasta or a delectable pizza. At Prezzo in Boca, that feeling was everywhere.
In its 15th year, The Boca Raton Historical Society & Museum’s main fundraising event, the Annual Boca Bacchanal Wine & Food Festival, is back with more wine, more food and later hours for all the night owls to make it a truly unforgettable weekend.
Boca Bacchanal’s two-day event begins with the exclusive Vintner Dinners on Friday, March 24th, 2016 with a never-before-held Spirits Dinner followed by Bacchanalia on Saturday, March 25th – the community’s favorite event!
On Friday, April 8, hundreds of attendees descended upon Mizner Park Amphitheater to kick off the 14th annual Boca Bacchanal, one of Boca Raton’s premier wine and food events. The two-day affair consisted of vintner dinners with renowned chefs and wineries as well as the Boca Bacchanalia, the wine and food festival you’re reading about now.
Throughout the evening at Boca Bacchanalia, guests enjoyed bites from local spots like Tucker Duke’s, Batter Co. Bakery, M.E.A.T. Eatery and Taproom, Maggiano’s Little Italy and many more. It wouldn’t be a Bacchanal without wine, and attendees had plenty of opportunities to enjoy grapes from across the globe — over 140 wines were featured at the Friday night festivities. Check out our photo gallery for a closer look at the annual event.