Wag Wednesday: Saul Ramos & Leah

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Saul Ramos, Chef de Cuisine at Michael’s Genuine Food & Drink, and his Doberman Pinscher, Leah. Read more

Michael’s Genuine Food & Drink Delivers Quality and Quantity for Miami Spice

Michael's Genuine - Menu

As Miami Spice starts winding down, some restaurants have changed their menu for September and aren’t touching it the rest of the month. That’s fine and dandy, but dining out should be a little more adventurous. Thankfully, Michael’s Genuine Food & Drink isn’t resting on its laurels: the restaurant’s Miami Spice menu continues to change regularly, offering guests a different experience each time — and a satisfying one at that.

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‘Pawsh’ Dining in Miami: Your Neighborhood Guide to Dog-Friendly Spots

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By Sam Brannan of Trulia

Do you want to enjoy the great eats of Miami with your furry companion? There are a variety of restaurants to choose from in Miami’s animal-loving neighborhoods. Ranked 21st in the U.S. with most pet-friendly landlords in Trulia’s article on America’s Most Paw-some Rental Markets, The Magic City is an exceptional place to live for pet owners. In addition, these neighborhoods are packed with great pet-friendly eateries serving up scrumptious Miami cuisine perfect for a night out with the whole family – including your loving dog.

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Wine Bar War Comes to Miami

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Wines of Chile and the Guild of Sommeliers present the second annual Wine Bar War in Miami. The celebrated, one-of-a-kind competition will challenge 16 top sommeliers to showcase 32 unique Chilean wines through the creation of four exceptional pop-up wine bars in one day. Miami was selected as the host city for its vast representation of Latin American cultures and its fast-changing culinary landscape.

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