SOBEWFF 2018: A Look Back

The South Beach Wine and Food Festival has come and gone, but we’re still in recovery mode. After spending four days straight eating, drinking and walking from event to event, our stomachs and our feet are taking a well-deserved break.

Now that we’ve had a chance to edit some photos and nurse any hangovers, we wanted to share our SOBEWFF 2018 experience. From Italian Bites to the Grand Tasting Village, there was a ton of food and libations to be had. And even though we were exhausted by the end of it, we can’t wait to do it all over again next year.

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SOBEWFF: 5 Events You Need to Check Out

It’s every Miami foodie’s favorite time of the year: On Wednesday, February 21, the South Beach Wine and Food Festival kicks off its 17th year with over 85 events throughout the week. If you’ve waited this long to buy tickets, we have good news and bad news.

The bad news is that a lot of events are sold out. The good news is that there are still plenty that aren’t. If you’re trying to figure out which tickets to buy, we suggest these five events for the best bang for your buck. Read more

Sakura 736: A Fresh Take on Nikkei Cuisine

Nikkei cuisine isn’t new to Miami. Restaurants that fuse Peruvian and Japanese cultures can be found in just about any neighborhood around here. That’s why it takes a lot to stand out above the rest. Miami Beach’s Sakura 736, with its fun flavors and beautiful presentations, is one of the restaurants that’s doing things right.

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The Social Club at Surfcomber Gets a New Chef

The last time we wrote about The Social Club, we couldn’t sing its praises enough. The Southern restaurant inside the Kimpton Surfcomber Hotel served up hearty classics that made us feel right at home. Since then, there’s been a big change in the kitchen: Chef Jeffrey Williams is now leading the charge.

As the new executive chef of The Social Club, Chef Williams has added his personal touch to many of the dishes while ensuring that guests continue to enjoy the same quality they know and love.

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