Within River Yacht Club — a Miami riverfront restaurant, bar and yacht club — you’ll come across one of the best Japanese dining experiences in the 305: Dashi. Ex-Kuro Executive Sushi Chef Shuji Hiyakawa is leading this “restaurant within a restaurant” concept, which serves up progressive Asian fare paired with an incredible view. Sit down and strap in for a delicious meal that you’ll be thinking about long after you’re done eating.
When we think of Wynwood, two things come to mind: art and food. At R House, these two concepts are fused to create a dining experience that’s as visually pleasing as it is palate pleasing. Recently, Executive Chef Rocco Carulli refreshed the menu and added a bevy of new items for diners to enjoy. Here’s what you can expect the next time you visit.
The Local Craft Food & Drink has been one of our favorite restaurants for a while now. Everything that Chef Phil Bryant touches turns into culinary gold, and his Sunday Supper menu with Knaus Berry Farm is no exception. Earlier this year, The Local and KBF teamed up to create a one-of-a-kind monthly feast at Estancia Culinaria, a gorgeous family farmstead in the Redlands.
Designed to showcase KBF’s expansive produce — they’re more than just cinnamon rolls! — and shine the spotlight on Homestead (an often overlooked dining destination), the Sunday Supper series is a chance for diners to get outside of their comfort zones and enjoy an unforgettable meal.
When seasons change, the menu at db Bistro Moderne changes with them. This spring, diners have the opportunity to dig into a variety of new selections from Executive Chef Clark Bowen and Pastry Chef Saeko Nemoto.
Let’s take a closer look at some of these items.
The Brickell skyline is one of Miami’s nicest views, and YAKU by La Mar gives guests a front row seat to the spectacle. Located on the Northern Terrace of La Mar by Gaston Acurio, YAKU provides a more low-key experience than its upscale brother; it’s ideal for Peruvian cocktails and small bites instead of a full-on meal. If you love La Mar — we do — you’re certainly going to love YAKU.