Leynia at Delano South Beach: Meet Meat Heaven

When we think of Argentine cuisine, the first thing that comes to mind is amazing meat. And that’s the first thing that should come to mind at Delano South Beach’s latest restaurant, Leynia. The Argentinean grill serves up an incredible array of carnes that you’ll be thinking about long after you take your last bite.

But this isn’t your traditional Argentine fare: The restaurant also infuses Asian influences throughout the menu. The result? One of our favorite meals of 2017.

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3rd Annual SoFlo Cake and Candy Expo Returns

Melanie Richard and Natasha O’Connor, the women behind the SoFlo Cake and Candy Expo, once found it very difficult to find baking supplies in South Florida. Passionate home bakers with a sweet tooth, they decided to open Sweet Life Cake and Candy Supply to fill the void that other South Florida home bakers were coming across.

Fast forward to 2015, and they launched the SoFlo Cake and Candy Expo, a trade show for home bakers and professionals alike to discover the latest in baking and decorating trends, purchase the new supplies, and even sit in on demos and classes. This year, the event is taking place April 28-30 at the Miami Airport Convention Center.

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Top Chefs Team Up for Annual Diabetes Research Event

Some of the most popular chefs from across South Florida will treat guests to the best seat in the house at the annual Out of the Kitchen event hosted by two-time Bravo TV “Top Chef” alum chef Sam Talbot and CBS Miami Entertainment and Lifestyle Reporter Lisa Petrillo in the St. Regis Bal Harbour, April 28, 2017. Proceeds will benefit the cure-focused work of the Diabetes Research Institute at the University of Miami Miller School of Medicine.

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Wag Wednesday: Benjamin Goldman & Lucy

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Benjamin Goldman, Executive Chef of Komodo, and his Portuguese Podengo, Lucy.

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