We don’t like limitations. If we want to eat brunch for dinner, we will. Caffé at La Centrale agrees that brunch for dinner is totally cool — in fact, they encourage it. The first-floor restaurant offers brunch all day long, so when that eggs Benedict craving hits you day or night, you know where to go.
September 20, 2018
We’re heading to Savannah this weekend and won’t have a chance to publish anything on Friday, so Nom News is coming out on a Thursday this week. We’ll be back to our usual Friday schedule next week.
Want to be included in next week’s roundup? Shoot us an email at email@example.com.
Earlier this year, two of our favorite local chefs — Phil Bryant and Veronica Valdivia — left The Local Craft Food + Drink to venture out on their own. Up until recently, they had been laying low. Now we have a better idea of what they’ve been up to: kicking ass in the Redlands with Estancia Culinaria.