Nom News: August 18, 2017

nom news

August 18, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Byblos Offers the Ultimate Miami Spice Menu

Byblos has one of the best Miami Spice menus you’ll try this year. Although there are over 250 restaurants participating in Spice, you can tell some restaurants are just going through the motions. Not Byblos: The Mediterranean establishment fully embraces the two-month promotion, giving guests a taste of the best dishes on the menu. If there’s only one Miami Spice deal you try, make it this one. Here’s why.

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Pinch Craft Collab 6.0 Dinner: A Look Back

Last month, we partnered with the team behind Pinch Kitchen to create a Kansas City-style dish for National Grilling Month. The result: spatchcock chicken, mac and cheese, and coleslaw. Our friends — Nick Pena of Y100, Kelly Blanco of NBC 6, and Mitch and Mel of Mitch and Mel Take Miami — joined in on the fun with their own BBQ dishes, each of which was available for one week.

To end National Grilling Month with a bang, Pinch hosted a 4-course American BBQ and beer pairing dinner. It was epic.

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