Nom News: June 2, 2017

nom news

June 2, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more

Wag Wednesday: Ryan Egozi & Brasco

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ryan Egozi, Director of Operations for SuViche, and his American Bulldog, Brasco.

Read more

Caribbean305 Kicks Off Caribbean-American Heritage Month at Jungle Island

Flavors from more than a dozen Caribbean nations will be simmering together at Caribbean305, the region’s newest culinary and cultural celebration taking place on Miami’s Jungle Island on Saturday, June 3, 2017 at 8 p.m.

To be presented annually by the Caribbean Hotel and Tourism Association (CHTA), Caribbean305 will launch South Florida’s celebrations of Caribbean-American Heritage Month by providing foodies, Caribbean nationals and residents of the area with the chance to savor the diverse gastronomic delights the region has to offer.

Read more