Nom News: April 14, 2017

nom news

April 14, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Easter Sunday 2017: Where to Celebrate in South Florida

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Easter Sunday is almost here, and you know what that means: holiday specials. Below, we’ve rounded up an exhaustive list of Miami-Dade and Broward Easter specials. So whether you’re looking for something fancy or something a little more low-key, we have you covered.

Please note that specials are subject to change. We suggest you contact the restaurant in advance to confirm all the details. Happy Easter!

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Nom News: April 7, 2017

nom news

April 7, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Build Your Own Brunch With Miami’s Top Chefs

Credit: Downtown Photo

On Saturday, April 8, United Way of Miami-Dade Young Leaders will host an interactive cooking and eating experience, Build Your Own Brunch B.Y.O.B., modeled after VeritageMiami’s wildly popular Interactive Dinner. Guests will prepare a three-course brunch, under the tutelage of some of Miami’s most innovative chefs, Eileen Andrade of Finka Table & Tap, Jhonnatan Contreras of Toro Toro Miami and Scott Linquist of Coyo Taco and Olla.

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Wag Wednesday: Spencer Taliaferro & Sophie

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com. Starting with this edition, Wag Wednesday will be turning into a bi-weekly feature.

This week, we’re featuring Spencer Taliaferro, Lead Mixologist at LILT Lounge, and his Australian cattle dog, Sophie.

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