Wag Wednesday: Harry Coleman & Odis

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Harry Coleman, Owner of Empanada Harry’s Bakery and Cafe, and his English Cocker Spaniel, Odis.

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Preview of Chef Adrianne Calvo’s Cookbook, #MaximumFlavor Social

 

Maximum Flavor Social Book CoverChef Adrianne Calvo’s namesake restaurant is very dear to our hearts here at MFP. After first checking out her restaurant earlier this year for Miami Spice, we fell in love with the place.

So it’s needless to say that we were beyond excited when MFP was invited to a menu preview of her new book #MaximumFlavor Social. By the end of the meal, we left very impressed — it’s hard not to be when you’re served seven memorable courses (as you’ll see in the photos below).

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