If you’ve visited the Wynwood Arcade in recent months, you’ve likely seen the gigantic restaurant on the first floor. Three, the latest concept from Florida’s own Norman Van Aken, takes guests on a culinary journey with prix-fixe offerings galore for dinner and a plethora of a la carte choices for lunch. Brunch is no different with an extensive list of delicious New World cuisine awaiting hungry diners.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring Andrea Lorena aka Fujifilmgirl, Miami Food Photographer Extraordinaire, and her American Bulldog mix, Luke.
Over the years, Wynwood has been adding breweries to its lineup of local businesses. The neighborhood has turned into a beer lover’s paradise, and the addition of Veza Sur Brewing Co. is further cementing the area’s reputation for great local beer. Here’s a closer look.
Two of our favorite foods are donuts and fried chicken. At Federal Donuts in Wynwood, we can have them both. The Philadelphia-bred concept from James Beard Award-winning chef Michael Solomonov has moved into 250 NW 24th Street and taken the neighborhood by storm with yummy donuts and super-crispy fried chicken.
When we think of Wynwood, two things come to mind: art and food. At R House, these two concepts are fused to create a dining experience that’s as visually pleasing as it is palate pleasing. Recently, Executive Chef Rocco Carulli refreshed the menu and added a bevy of new items for diners to enjoy. Here’s what you can expect the next time you visit.