Wag Wednesday: Andrea Lorena & Luke

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andrea Lorena aka Fujifilmgirl, Miami Food Photographer Extraordinaire, and her American Bulldog mix, Luke.

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Federal Donuts Opens in Wynwood

Two of our favorite foods are donuts and fried chicken. At Federal Donuts in Wynwood, we can have them both. The Philadelphia-bred concept from James Beard Award-winning chef Michael Solomonov has moved into 250 NW 24th Street and taken the neighborhood by storm with yummy donuts and super-crispy fried chicken.

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R House: New Menu Items Galore

When we think of Wynwood, two things come to mind: art and food. At R House, these two concepts are fused to create a dining experience that’s as visually pleasing as it is palate pleasing. Recently, Executive Chef Rocco Carulli refreshed the menu and added a bevy of new items for diners to enjoy. Here’s what you can expect the next time you visit.

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Taste of the Nation Returns to Soho Studios

Gearing up for its 29th year, South Florida’s Taste of the Nation for No Kid Hungry – the region’s premier culinary benefit featuring top chefs from Miami-Dade and Broward counties – will showcase more than 60 of the hottest restaurants from Dade and Broward counties, top chefs, sommeliers and mixologists and an impressive array of auction items. On Friday, May 12, 2017 from 7 p.m. (6 p.m. VIP PLUS ticket holders) to 10 p.m., the annual event returns to Wynwood at Soho Studios.

The soirée continues with an exclusive after party for VIP ticketholders and chef participants at the vibrant restaurant and gallery R House from 10:30 p.m. to midnight. While dishes will differ with bountiful savory and sweet options, one thing will remain the same: the evening’s goal to raise money for No Kid Hungry’s work to end childhood hunger in America.

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