andrew carmellini

Taste of Tennis Miami: A Star-Studded Evening

Miami Beach, Special Feature March 23, 2016March 23, 20162016, andrew carmellini, ays, bazi, blt prime, bulla, byblos, cheff bee, diego solano, Dolce Italian, driftwood room, dustin ward, gilbert's bakery, gilberto arriaza, Giselle Soto, grand banks nyc, john Iatrellis, Kerry Heffernan, Loris Navone, lucas marino, lure fishbar, mike pirolo, naiyara, paolo dorigato, patrick rebholz, quality meats, stuart cameron, sugar yummy mama, SUGARCANE raw bar grill, tamarina, taste of tennis, taste of tennis miami, tennis, the dutch, timon balloo, w hotel, w south beach

On March 21st, top tennis stars and chefs converged at the W South Beach for one of our favorite parties of the year: Taste of Tennis. The event, which celebrated its 2nd year, helped kick off the Miami Open tennis tournament in Key Biscayne.
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Miami Food Pug

Miami Food Pug is a Miami food blog that showcases delicious local fare and adds a side of pug. Contact us at bark@miamifoodpug.com.

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