As seasons change, so does the menu at Arson. The downtown eatery from James Beard semifinalist Deme Lomas has introduced a bevy of new items to welcome summer. The restaurant, which fuses elements from European, South American and Asian cuisine, is doing its part to boost the neighborhood’s culinary reputation, and these latest additions further that mission.
Arson Announces New Summer Items
Downtown, Special Feature Argentinian Shrimp, arson, arson miami, artichokes, Charbroiled Oyster, Charbroiled tomato soup, chocolate truffles, Deme Lomas, Jamon Iberico and Roast Beef Flatbread, Josper Oven, Kurobuta Pork Belly, mussels, summer menu