As seasons change, so does the menu at Arson. The downtown eatery from James Beard semifinalist Deme Lomas has introduced a bevy of new items to welcome summer. The restaurant, which fuses elements from European, South American and Asian cuisine, is doing its part to boost the neighborhood’s culinary reputation, and these latest additions further that mission.
Saffron Supper Club, our favorite pop-up dinner club, took over the dining room at Byblos on May 15 for an unforgettable Persian New Year celebration. This ode to Nowruz featured an array of traditional New Year dishes along with top sellers from the Mediterranean restaurant’s regular menu.