If you don’t know by now, Asian cuisine excites us. Chinese food … Japanese food … Korean food … We love it all. So it’s no surprise that we also love Jaya, the modern Asian restaurant inside The Setai on Miami Beach. Since the last time we visited this South Beach gem, Chef Mathias Gervais has tweaked the menu and added several new items that are not to be missed.
It had been a while since we last visited the original Pubbelly on Miami Beach. We’ve spent most of our time at Pubbelly Sushi and Pubbelly Station as of late (mainly because they’re way closer to us). This past week, our good friends at Goodtella hosted an event at the O.G. location, and things have changed a lot in the year since we last dropped in. Read more
Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.
Having been long-time Top Chef fans, we’re very familiar with the name Dale Talde. Our reaction when we heard the chef was bringing his Asian-American fare down to Miami: pure excitement. Checking out the space has been on our to-do list for a while, and we’ve finally been able to check it off. Here’s what diners can expect at the eatery inside the Thompson Miami Beach. Read more
Earlier this week, we got a sneak peek at what Drunken Dragon is bringing to The South Beach Seafood Festival on October 24. We sat down with Chef Xavier to preview the unique, Asian-inspired dishes he’s preparing for the festival.