Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.
When we last left Carrabba’s, they had just introduced a new menu with a range of delicious items. Today, we’re taking a closer look at a subset of the new selections on the Italian eatery’s menu: the small plates.