As food bloggers, we’re willing to drive for good food. We’ve driven all the way up to West Palm Beach for dinners on occasion, but those meals were worth the trek. Thankfully, Etaru in Hallandale Beach is a lot closer to home. But even if it wasn’t, we’d still drive just about anywhere for a taste of their Japanese robatayaki cuisine.
Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.
When we last left Carrabba’s, they had just introduced a new menu with a range of delicious items. Today, we’re taking a closer look at a subset of the new selections on the Italian eatery’s menu: the small plates.