If there’s one word to describe Komodo’s new lunch menu, it’s “wow.” The Brickell eatery, which specializes in Asian cuisine, recently revamped its daytime offerings, and the new selections are outstanding. Whether you’re stopping in for a quick midday meal, a business meeting or just a chill time with friends, you’ll find a variety of options that will make lunch the highlight of your day.
180° at the DRB is a breath of fresh air in Downtown Miami. Amidst the upscale hotel restaurants, fast-casual lunch spots and obvious money-laundering fronts in the area, the beloved gastropub sticks out like a sore thumb for all the right reasons. At 501 NE 1st Avenue, Chef Ryan Martin and his crew execute a diverse, delectable menu of global cuisine and pairs it with over 170 craft beers for good measure.
We had a chance to interview Chef Martin about the concept last year, and we’re happy to say that little has changed since then: the food is as tasty as ever, as is the beer selection (much to our diet’s detriment). With that said, there has been one noticeable change: a new menu.
Not one to rest on his laurels, Chef Martin has recently introduced a bevy of delicious items, including a burger to rival his award-winning 50/50 creation (chorizo, prime beef, queso frito, maduros, fried egg and spicy lime aioli). And yes, they’re worth your while.