Bird & Bone Dishes Out a Memorable Sunday Brunch

Our idea of a perfect brunch is simple: delicious carbs, refreshing drinks and outdoor seating (if Miami’s weather cooperates). Our most recent visit to Bird & Bone at The Confidante checked all those boxes. While our dinner experiences have always been great, the Southern restaurant’s brunch took our love for the place to the next level.

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Bird & Bone: More Than Just Nashville Hot Chicken

bird-and-bone-sign

Few foods excite us like fried chicken. There’s something about the juicy bird and crispy skin  … omg brb drooling all over the keyboard right now.

Where were we? Oh yeah, fried chicken. We love it and its many iterations — hot chicken included. Earlier this year, Miami got a taste of hot chicken at Wynwood Yard from Richard Hales (Sakaya Kitchen/Blackbrick) and his latest concept, Bird & Bone. The popup has since made a permanent move to The Confidante and taken over the old Seagrape location.

With the bigger space comes a bigger menu filled with Southern favorites beyond the bird. Make no mistake: The chicken is the main attraction (and rightfully so), but you’re going to want to try a little bit of everything … and you should.

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