Wag Wednesday: Andy Bates & Fiona

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andy Bates, Chef and Co-Owner of The Avenue, and his dog, Fiona. Catch The Avenue at J. Wakefield Brewing this Sunday (November 6) for a Fish n’ Chips and Scotch Egg brunch from noon-5 p.m. Follow them on Facebook for more upcoming events.

Read more

The Avenue Pops Up for a Sneak Peek of Its Food & Brew

the-avenue-menu

British food in Miami is a foreign concept. Aside from The Seven Dials in Coral Gables, there really isn’t much out there in terms of quality — your local neighborhood joint serving up a bastardization of fish and chips doesn’t count. That will all change later this year when The Avenue Food & Brew opens its doors at the Filling Station Lofts. Read more