High above Downtown Miami, Area 31 at Kimpton EPIC Hotel is serving up sustainable seafood and other tasty fare day in and day out. The restaurant recently welcomed a new chef — Alex Olivier — who’s brought flavors and techniques from his world travels to the 305. The result: all-around excellent food that pairs beautifully with the restaurant’s skyline view.
Nikkei cuisine isn’t new to Miami. Restaurants that fuse Peruvian and Japanese cultures can be found in just about any neighborhood around here. That’s why it takes a lot to stand out above the rest. Miami Beach’s Sakura 736, with its fun flavors and beautiful presentations, is one of the restaurants that’s doing things right.
Who says brunch should only be on Sundays? The Bazaar by José Andrés at SLS South Beach recently launched a fantastic Saturday brunch, and we’ve got all the delicious details below.
At La Mar inside the Mandarin Oriental on Brickell Key, dinner is more than just a meal. Anyone familiar with Chef Diego Oka’s culinary work knows that his Peruvian cooking is not just bursting with flavor but also bustling with beauty. His latest seasonal menu is no exception: Expect a parade of lively colors and unique tastes to tantalize your senses.
Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.