Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.
When we think of Argentine cuisine, the first thing that comes to mind is amazing meat. And that’s the first thing that should come to mind at Delano South Beach’s latest restaurant, Leynia. The Argentinean grill serves up an incredible array of carnes that you’ll be thinking about long after you take your last bite.
But this isn’t your traditional Argentine fare: The restaurant also infuses Asian influences throughout the menu. The result? One of our favorite meals of 2017.
Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.
“In Santiago we trust.” That’s exactly what we were thinking after trying the new Mexican concept from Cantina La Veinte’s Executive Chef Santiago Gomez. Unlike Cantina, Tacology at Brickell City Centre is a more casual affair that emphasizes street food creations but also brings some upscale dishes along for the ride. Items are meant to be shared, but here’s the thing: The food is so good that you won’t want to.
We’ve been food bloggers for almost three years now, and there’s one meal that stays with us: dinner at The Bazaar by José Andrés. Not only was it a feast for our taste buds, but it was also a feast for our eyes. When it comes to presentation and flavor, the Spanish restaurant holds nothing back.
Bazaar Mar, the chef’s latest Bazaar concept, continues this playfulness with a focus on seafood. The plates are just as vibrant, the cocktails are just as inventive, and the ambiance is just as playful as its sister property. Here, dinner is more than a meal — it’s an experience.