Red, the Steakhouse: Miami Spice Done Right

Red, The Steakhouse - Miami Spice - Bone-In RIbeye

Each year when August 1 comes around, we know Chef Peter Vauthy is going to go all out for Miami Spice. At Red, the Steakhouse, his menu is one of the few that changes regularly, giving customers a reason to come back again and again during the two-month affair. Having tried Miami Spice here last year, we knew we were in for a treat during our latest Spice preview. And indeed we were.

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Psst: Red, the Steakhouse’s Secret Items Are a Home Run

Red - Secret Menu

If there’s one word we can use to describe Red, the Steakhouse, it’s consistent. We’ve been to Red multiple times the past few years, and it’s been consistently awesome. Over the years, we’ve tried Chef Peter Vauthy’s Italian fare, his Alaskan King Crab offerings, his Miami Spice items and — of course — his famous Mac and cheese. And oh yeah, steak. Read more

Wag Wednesday: Peter Vauthy & Capone and Peanut


Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring the Executive Chef of one of our favorite steakhouses: Peter Vauthy of Red, The Steakhouse. Read on to find out more about him and his dogs Capone and Peanut. Read more

Red, the Steakhouse Unveils New Italian Specials for April

red-logo Throughout April, diners at Red, the Steakhouse can enjoy a bevy of delicious Italian specials from Executive Chef Peter Vauthy. The South of Fifth steakhouse’s new offerings, which rotate nightly, shine the spotlight on a different side of the restaurant’s menu. If you thought Red was only good for steak, Chef Vauthy’s Italian fare will prove you wrong.

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