MFP’s Picks of the Month – November 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for November 2017.

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NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

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Shanghai Nights at Bazi: What a Deal

Bazi - Shaghai NightsBazi, the modern Asian-inspired restaurant within the Marlin Hotel, has just made your Sunday nights a lot more interesting. This past Sunday, the Miami Beach eatery from the team behind Macchialina (one of our favorite restaurants ever) launched a new weekly special: Shanghai Nights.

Every Sunday this spring, guests can enjoy an assortment of Chinese classics for just $10. Yes, just $10. On the beach, that’s unheard of for a restaurant of this caliber. Which is why you need to make a reservation and go.

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MFP’s Picks of the Month – March 2015

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for March 2015. We selected a West Miami Chinese restaurant, a “feel-good” spot in Downtown and a pearl in the oyster that is Midtown Miami.

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