Nom News: August 18, 2017

nom news

August 18, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Wag Wednesday: Mariana Diez & Hoya

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Mariana Diez, Co-Founder of Juicense, and her Pomeranian, Hoya. Read more

Happy Wine: It’s All in the Name

Happy Wine - Wine

Blink, and you’ll miss Happy Wine while driving on Southwest 8th Street (Calle Ocho). The cozy wine shop/wine bar on 57th Avenue sits inside an unassuming building, and it’s easy to pass by if you’re not looking closely. Those who do spot Happy Wine will be rewarded with over 1,000 wine selections, tasty food and amazing hospitality.

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The Spillover: Fresh Seafood, Lots of Meads and More

The Spillover - Old Bay

If you like great food, Lokal and Kush need no introduction. The two restaurants draw in droves of locals for their signature items: craft beer and burgers. Now, the people behind these two Coconut Grove and Wynwood favorites have opened a third eatery. Dubbed The Spillover, this latest concept specializes in local seafood, ciders and meads, and it’s already taking the neighborhood by storm.

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