What a difference a new chef can make! When we last tried The Spillover a few years back, it was … fine. The food was okay, but we expected more from the team behind faves like Lokal and Kush. As a result, we kinda avoided the place for a while – until now. With Chef Juan Borjas now at the helm, The Spillover is giving us several delicious excuses to visit Coconut Grove.
August 18, 2017
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at email@example.com.
Here’s your weekly dose of nom.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
Blink, and you’ll miss Happy Wine while driving on Southwest 8th Street (Calle Ocho). The cozy wine shop/wine bar on 57th Avenue sits inside an unassuming building, and it’s easy to pass by if you’re not looking closely. Those who do spot Happy Wine will be rewarded with over 1,000 wine selections, tasty food and amazing hospitality.
Yesterday, several hundred attendees stopped by the beautiful Kampong botanical gardens in Coconut Grove to eat, drink and be merry at Bali Ha’i.