Chef Cindy Hutson Opens Up About Her New Cookbook and Downtown Miami Restaurant


Earlier this year, Ortanique on the Mile Chef Cindy Hutson released her first cookbook From the Tip of My Tongue. The book features over 75 recipes that were inspired by the culinary superstar’s travels over the years.

In celebration of the book’s release, Chef Hutson has been hosting several fun events including cooking demonstrations and wine tastings at various locations across town. We caught her on the tail end of one of these events inside her Miracle Mile restaurant to talk about the book and her upcoming project Zest.

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Preview of Chef Adrianne Calvo’s Cookbook, #MaximumFlavor Social


Maximum Flavor Social Book CoverChef Adrianne Calvo’s namesake restaurant is very dear to our hearts here at MFP. After first checking out her restaurant earlier this year for Miami Spice, we fell in love with the place.

So it’s needless to say that we were beyond excited when MFP was invited to a menu preview of her new book #MaximumFlavor Social. By the end of the meal, we left very impressed — it’s hard not to be when you’re served seven memorable courses (as you’ll see in the photos below).

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