Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
Delicious international cuisine has arrived to Downtown Miami in the form of Fooq’s, a new restaurant from Owner David Foulquier. Fooq’s, whose kitchen is led by the talented Chef Nicole Votano of Crumb on Parchment fame, has already met with great fanfare since opening its doors just last month. We sat down with David after dinner to find out more about his new venture.