If there’s one word to describe Boulud Sud, it’s consistent. We’ve been to the Mediterranean-inspired restaurant several times since its opening, and it’s consistently delicious. This year’s Miami Spice lunch menu maintains that trend: Diverse, tasty creations are in store for anyone who comes in to try the special two-month menu by Chef Clark Bowen.
Pop quiz: What do bottomless drinks, a mouthwatering buffet and a killer playlist have in common? They can all be found at Delano South Beach during Sunday brunch from 11 a.m. to 4 p.m. For $85, guests can enjoy all of the above at Bianca at Delano every weekend. Throw in a beautiful Miami winter day, and you’re in paradise.