Tequila: It’s a spirit that has fueled many unforgettable nights and made us forget a few, too. Whatever your relationship with the Mexican liquor — good/bad/casually dating/just friends — there’s no denying that it’s synonymous with one of America’s favorite reasons to drink: Cinco de Mayo.
To get us ready for the holiday of bad decisions, Tequila Don Julio invited us to a Farm to Shaker dinner with a food and cocktail menu made by Cantina La Veinte’s Santiago Gomez and the team behind Cocktail Cartel. Held at Mariano Moreno Culinary Institute, the event opened our eyes to the world of tequila beyond clear and gold colors. We knew that the spirit could be used to make some awesome (and dangerous) cocktails, but little did we know that cooking with it could result in some awesome dishes, too. Read more