NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

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The Sarsaparilla Club: Flavorful Cart-to-Table Cuisine Comes to the Shelborne

Sarsaparilla Club

Having really enjoyed Morimoto at the Shelborne Wyndham Grand, we were bummed to see it shutter last September. Thankfully, its replacement has made that loss a very distant memory. Chefs Jeff McInnis and Janine Booth, no strangers to Miami, have made their way back to the Magic City to open The Sarsaparilla Club in the Iron Chef’s former space. An American dim sum concept, it’s the first of two restaurants the couple plans to open in the 305. If our recent experience at The Sarsaparilla Club was any indication, the duo is already 1 for 1.
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