Brunch is all about good food and good vibes. At Fi’lia, these two essentials are everywhere during its weekend brunch service. Served Saturdays and Sundays, the Brickell restaurant’s brunch is setting the bar for a memorable mid-day meal.
Pop quiz: What do bottomless drinks, a mouthwatering buffet and a killer playlist have in common? They can all be found at Delano South Beach during Sunday brunch from 11 a.m. to 4 p.m. For $85, guests can enjoy all of the above at Bianca at Delano every weekend. Throw in a beautiful Miami winter day, and you’re in paradise.
Our DIRT love affair is no secret. It’s one of those places that just makes you feel good when you walk in — and feel even better when you eat. Before discovering DIRT, our experiences with healthy(ish) places had been hit or miss. We usually ran into two problems:
1. We left the place hungry.
2. We left the place feeling cheated.
Not so with DIRT. The Miami Beach eatery fuses great value and great food for a great dining experience. That trend continues with the restaurant’s latest fall additions.
It’s been a while since we last visited Juvia, the popular South Beach restaurant known for its fusion of Japanese, Peruvian and French cooking. While it was a great experience for our palates, it wasn’t so great for our wallets. Juvia’s quality food and view come at a premium price (and deservedly so).
Fortunately for us, Juvia’s new brunch items and prix-fixe lunch menu make the establishment much more approachable. There’s just something about Juvia’s Miami Beach view paired with a fun cocktail and delicious, budget-friendly fare that makes for a memorable meal. And that’s exactly what our most recent experience was.
What’s better than Sunday brunch? Saturday AND Sunday brunch. Pinch Kitchen in the budding El Portal district takes our favorite Sunday tradition and extends it through the weekend for two days of indulgence.
When Chefs John Gallo and Rene Reyes are together in the kitchen, their culinary wizardry knows no bounds. And their mastery of flavors, textures and presentation has resulted in what we consider one of our favorite brunches and one of the best in town.