The day is finally here: Stiltsville Fish Bar is open! The seafood concept from culinary powerhouses Jeff McInnis and Janine Booth is ready to welcome patrons for a relaxed, delicious dinner. This past summer, we got a preview of Stiltsville’s offerings at the actual Stiltsville, and if that was any indication, the restaurant should already be firing on all cylinders out of the gate.
At La Mar inside Mandarin Oriental, Miami, you’ll find one of our favorite chefs: Diego Oka. We’ve been to La Mar several times (Exhibit A and Exhibit B), and Chef Oka’s dishes have always left us dazzled. Unsurprisingly, this year’s Miami Spice menu elicited the same response: $39 for this quality of food is a steal.
Since The Wynwood Yard opened in 2015, food trucks have been the only option for hungry visitors. That has all changed with the addition of Charcoal Garden Bar + Grill, the venue’s first full-service restaurant. Built completely from modified shipping containers, Charcoal delivers a delicious dining experience that complements The Yard’s current lineup perfectly.