New Menus Pop Up at db Bistro Moderne

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A lot has changed since the last time we were at db Bistro Moderne in Downtown Miami. Most notably, former Executive Chef Jason Pringle departed the restaurant earlier this year and was replaced by Clark Bowen, who served as sous chef at the Miami restaurant for the past five years. The recently launched spring menu, which debuted back in May, is Bowen’s first big opportunity to add his creative flair to the restaurant’s flair.

But that’s not all that’s new at db Bistro. From now through the end of July, guests can take part in the Boulud Sud popup that recreates fan favorites from Chef Daniel Boulud’s popular Mediterranean restaurant. Regardless of what you decide to eat, you’re in for a good time.

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Apeiro: A Taste of the Mediterranean in Midtown

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When we heard that Apeiro was opening in Midtown Miami, we were ecstatic. We had heard amazing things about the one in Delray Beach, and we were very much looking forward to trying out their progressive Mediterranean cuisine closer to home. The time finally came for Apeiro to open, and our first visit was… meh.

The service was off, the food was off and the experience was nothing like the awesomeness we had read in the Yelp reviews of the Delray outpost. We swore we’d never go back.

Well, that boycott was short lived. A media invitation showed up in our inbox, and we decided to give the place another chance. Big changes occurred since our visit last year — including a new chef — and we’re happy to report we’re on great terms with Apeiro Midtown Miami 2.0.

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