Two of our favorite foods are donuts and fried chicken. At Federal Donuts in Wynwood, we can have them both. The Philadelphia-bred concept from James Beard Award-winning chef Michael Solomonov has moved into 250 NW 24th Street and taken the neighborhood by storm with yummy donuts and super-crispy fried chicken.
Since opening last March, The Anderson’s menu has remained constant. For over a year, guests of the Upper East Side bar have enjoyed delicious drinks paired with a food menu by ex-Vagabond Chef Alex Chang. With Chang long gone, the local watering hole has revamped their food and drink selections for the first time. Here’s a closer look.