Few foods excite us like fried chicken. There’s something about the juicy bird and crispy skin … omg brb drooling all over the keyboard right now.
Where were we? Oh yeah, fried chicken. We love it and its many iterations — hot chicken included. Earlier this year, Miami got a taste of hot chicken at Wynwood Yard from Richard Hales (Sakaya Kitchen/Blackbrick) and his latest concept, Bird & Bone. The popup has since made a permanent move to The Confidante and taken over the old Seagrape location.
With the bigger space comes a bigger menu filled with Southern favorites beyond the bird. Make no mistake: The chicken is the main attraction (and rightfully so), but you’re going to want to try a little bit of everything … and you should.