Finding a good grilled cheese sandwich can be hard. It may seem easy to make but many factors come into play: the bread, the cheese, the timing… it’s a science. Fortunately, Daily Melt Owner Gregg Lurie has perfected that science to serve up consistently delicious grilled cheese creations to patrons.
The eatery recently opened their Downtown outpost late last year. We sat down with Lurie and Director of Marketing Jean De Boyrie to learn more about this latest location, their love for grilled cheese and future plans.