A lot has changed since we visited DIRT earlier this year. But at the same time, a lot hasn’t changed at this Miami Beach farm-to-counter eatery and wellness bar. What’s different: the menu, which is now in full spring/summer mode with colorful, refreshing items to complement the seasons. What’s the same: Chef Nicole Votano’s impeccable ability to create satisfying dishes that are equal parts healthy and delicious.
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at email@example.com.
Here’s your weekly dose of nom.