What a year, amirite? 2021 was a little bit better than 2020, but not by much. We saw some semblance of normalcy return, only for Omicron to rear its ugly head and end the year on an uncertain note.
But let’s focus on the positive. There was a lot to like in the food scene despite everything going on in the world. Here are some of our favorite food things of 2021.
Before walking into La Camaronera Seafood Joint and Fish Market, you need to remember two things. The first: Bring cash. The place does not accept credit cards. The second thing: Don’t tell your cardiologist. This casual eatery is known for its fried … everything.
People love the place — it’s been around for decades. But despite being around for so long, it was just recently that we visited La Camaronera for the first time. It certainly won’t be the last time.
When you think about food in Little Havana, what do you normally think of? Chances are that Cuban cuisine is the first thing that pops into your mind. The neighborhood has no shortage of it, and it’s easy to overlook any newcomers among the mainstays that have been there for years. But if you overlook Sala’o Cuban Bar & Pescaderia, you’re making a huge mistake.
Here’s a fun fact about Miami Food Pug: We love Dwayne “The Rock” Johnson. We’re also suckers for any show filmed in the Magic City. When it was announced he’d be starring in an HBO comedy filmed in Miami, we were ecstatic. We literally counted down the days to the Ballers premiere.
Watching The Rock’s character Spencer Strasmore, a retired NFL player turned financial manager, navigate the football and financial world with all its ups and downs was fun, especially with unique characters like John David Washington’s Ricky Jerret. Side note: Did you know that’s Denzel Washington’s son? Now you do! Plus, how could you NOT like a show that has pugs in the opening credits?
While we watched the first season — out on Blu-Ray and DVD today — we found ourselves saying “I recognize that place” so many times that we thought we’d put together a guide to all the restaurants we could spot.