Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at email@example.com.
If you haven’t heard the name Jessica Hernandez in South Florida’s food scene or seen her decadent work on the Instagram account @Jessi_Bakes, it’s just a matter of time. The Crumb on Parchment pastry chef has made quite the name for herself since first falling in love with baking at a young age. Her demeanor is just as sweet as her treats, which we discovered when we met a few weeks ago to talk about all things baking.