lobster Archives - Miami Food Pug

Bazaar Mar: Brickell’s New Seafood Destination

Brickell, Review, Special Feature February 16, 2017February 16, 2017bagel and lox, bazaar mar, bazaar mar by jose andres, blue crab, brickells, California "Funnel Cake", ceviche, cobia, cream cheese, Cross Eyed Mary, jose andres, key lime daiquiri, LN2 Caipirinha, lobster, lox, persimmons, salad, salt air margarita, seafood, sls brickell, swaweed

We’ve been food bloggers for almost three years now, and there’s one meal that stays with us: dinner at The Bazaar by José Andrés. Not only was it a feast for our taste buds, but it was also a feast for our eyes. When it comes to presentation and flavor, the Spanish restaurant holds nothing back.

Bazaar Mar, the chef’s latest Bazaar concept, continues this playfulness with a focus on seafood. The plates are just as vibrant, the cocktails are just as inventive, and the ambiance is just as playful as its sister property. Here, dinner is more than a meal — it’s an experience.

K Ramen: A Delicious, Inexpensive Night Out

Miami Beach January 9, 2017January 9, 2017chicken wings, K Ramen. Burger. Beer, lobster, miami beach, mochi, poke, ramen, salmon, spicy salmon handroll, thai tea milk punch, tots, townhouse hotel, tuna poke

See that neon sign in the above photo? That was our reaction upon trying the food at K Ramen. Burger. Beer. The new South Beach eatery located under the Townhouse Hotel is cute, but don’t let the casual and kawaii vibe fool you: They take their food seriously. The best part? K Ramen delivers both quality and value — a pairing you don’t see often on the beach.

Red, the Steakhouse: Miami Spice Done Right

Miami Beach, Review July 26, 2016January 3, 2017bacon, bone-in, burrata, Chef Peter Vauthy, italian, lobster, mac n cheese, macaroni n chesse, meatballs, miami beach, miami spice, miami spice 2016, pasta, pork belly, red, scampi, seafood, shrimp, snapper, south of fith, steak tartare, steakhouse, tater tots, tempura, the steakhouse

Each year when August 1 comes around, we know Chef Peter Vauthy is going to go all out for Miami Spice. At Red, the Steakhouse, his menu is one of the few that changes regularly, giving customers a reason to come back again and again during the two-month affair. Having tried Miami Spice here last year, we knew we were in for a treat during our latest Spice preview. And indeed we were.

The Typsy Mermaid: Quality Oysters and Champagne Pop Up in Coconut Grove

Coconut Grove, Interviews June 11, 2015June 13, 2015coconut grove, cynthia seaman, lasso the moon, lobster, oysters, The Typsy Mermaid

In the sea that is Miami’s culinary scene, you’ll find a Pearl at the Coconut Grove Improv’s former stomping grounds: The Typsy Mermaid. Open on select weekends throughout summer, this oyster and champagne pop-up has come back for a second go-around after opening to critical acclaim during the town’s arts festival earlier this year.

We had a chance to speak with Owner Cynthia Seaman about the concept, the food and herself while noshing on some incredible cuisine.

Miami Food Pug Dives Into The Hess Select South Beach Seafood Festival

Miami Beach, Special Feature October 29, 2014October 29, 2014a fish called avalon, ceviche, city hall the resturant, festival, Hess Select South Beach Seafood Festival, joe's stone crab, lobster, naked taco, oysters, pop lab ice pops, red the steakhouse, seafood, shrimp, Smith & Wollensky, south beach, the cupcake bar

Dianne here.

After a week of dreadful, ugly weather, the skies cleared up this past weekend just in time for the Hess Select South Beach Seafood Festival. On Saturday, I headed down to the beach to see what some of Miami’s best restaurants had to offer in the way of seafood.

← Previous