Last month, the Loews Miami Beach Hotel completed a $50 million renovation that included fully redesigned guest rooms, a new pool deck, an updated lobby, and several new food and beverage offerings. Among the new additions: Bar Collins, a complete revamp of the hotel’s lobby bar.
Nothing could have prepared us for the meat feast that was Sunday’s Cochon 555. In fact, we’re still recovering from the pig overload. The annual festival, which took place at the Loews Miami Beach Hotel this year, pit five local chefs against one another to create the tastiest pork dishes.
The winning chef would go on to Aspen, Colorado to represent South Florida at the main competition later this year: Grand Cochon. Fin & Feather’s Lindsay Autry took home the prize Sunday night and was crowned the 2015 Princess of Porc.