La Fresa Francesa is fantastic. The Hialeah French restaurant (yes, you read that correctly) has become a neighborhood staple with its delectable dishes and friendly faces, and the latest venture from its owners is poised for the same success. Normandy Isle’s Silverlake Bistro, which gets its name from the owners’ time in Southern California, is fairly different from its sister eatery but shares one big similarity: quality.
If you’re local and on Instagram, odds are you’ve heard of Bocas House or seen their larger-than-life milkshakes. These decadent desserts are always popping up on social media, and the restaurant’s 100,000+ following is a testament to their popularity. But here’s what you might not be as familiar with: the rest of the menu.
Yes, the milkshakes will get you in the door — they’re worth every penny — but you’ll stay for the Venezuelan and Peruvian fare.
Southern food is bae. It’s hearty, personable and fun on its own, but The Social Club’s Blair Wilson is kicking it up a notch with his personal touch on the restaurant’s latest menu. This isn’t the time-tested American-inspired fare you’re used to — it’s so much better.