Since we last wrote about Mason Eatery, a lot has changed. Last year, the Midtown restaurant closed temporarily for a revamp. Much — but not all — of the casual diner fare is gone, and more sophisticated dishes have made their way onto the menu. As a result, diners get the best of both worlds.
RIP Gigi. The beloved late-night eatery met a news-worthy end last summer, leaving big shoes to fill along with a big space. Enter Brian Nasajon of Beaker & Gray, who has since revamped the place and turned it into Mason Eatery, an all-day diner that does no favors for your diet. This is diner food done extremely well.
Unlike Nasajon’s other concept — where shareable plates abound — you’ll find plates as big as your face (if not bigger). And just as big are the flavors.