A lot has changed since our last visit to Essensia. Former Executive Chef Venoy Rogers has moved on, and Executive Chef Julie Frans is now leading the kitchen. Chef Frans is no stranger to the restaurant at The Palms Hotel & Spa: She’s back at the helm after taking a two-year break that included plenty of travel around the globe. What you see on the seasonal menu is inspired by these journeys.
Talde Miami Beach is always a party. The place just oozes coolness, and the eclectic Asian-American menu is delicious whether you’re sober or not. Recently, the restaurant refreshed its menu and added several new dishes for guests to enjoy. Our taste buds approve.
If you don’t know by now, Asian cuisine excites us. Chinese food … Japanese food … Korean food … We love it all. So it’s no surprise that we also love Jaya, the modern Asian restaurant inside The Setai on Miami Beach. Since the last time we visited this South Beach gem, Chef Mathias Gervais has tweaked the menu and added several new items that are not to be missed.
It had been a while since we last visited the original Pubbelly on Miami Beach. We’ve spent most of our time at Pubbelly Sushi and Pubbelly Station as of late (mainly because they’re way closer to us). This past week, our good friends at Goodtella hosted an event at the O.G. location, and things have changed a lot in the year since we last dropped in. Read more
When we talk to people about restaurants on Miami Beach, The Restaurant at The Raleigh has never really come up in conversation. But that all changed last month when we finally stopped in to try the refreshed menu from Executive Chef Josh Elliott.
Now, we can’t praise the restaurant enough. Few places make you feel this good while you eat; instead of hating ourselves after gorging on a meal, we left the restaurant feeling refreshed and satisfied. It’s great, clean food served with a view.