With Miami Spice wrapping up in less than a month, figuring out where to eat has become even harder. The time crunch means that you really can’t waste any time with ho-hum menus — you should only be picking the best spots. And one of those spots is Cecconi’s.
When it comes to Miami Spice, the menu at Red, the Steakhouse South Beach pulls no punches. Chef Peter Vauthy and his team rotate the Spice menu regularly to keep guests on their toes. Through September 30, diners can expect a unique experience during each visit to the steakhouse.
Here are a few reasons we can’t recommend the place enough.
We’re always up for a good brunch: It’s always nice to unwind with good food, good drinks and good company before the work week restarts. That’s why you should consider Cecconi’s for your next weekend feast. At $65, the lavish brunch is a steal. You can spend twice as much elsewhere and get half the food — no thanks.
Italian restaurants are a dime a dozen. It’s not uncommon to stumble across one every block or so in the major neighborhoods across Miami. Which is why finding a good one can be difficult. We’ll make your decision simple: If you’re looking to make the most of your carbs, head on over to Dolce Italian for fantastic Italian fare.
To think that it’s been over a month since South Beach Wine & Food Festival came and went — time flies. Each year, the festival brings together some of the best chefs in the country (and world) for a food-filled week in the sun, and this year was no different. Here’s a look back at some of this year’s fun events.