Recap: Let’s Noodle on It With Goodtella and Pubbelly

It had been a while since we last visited the original Pubbelly on Miami Beach. We’ve spent most of our time at Pubbelly Sushi and Pubbelly Station as of late (mainly because they’re way closer to us). This past week, our good friends at Goodtella hosted an event at the O.G. location, and things have changed a lot in the year since we last dropped in. Read more

The Restaurant at The Raleigh Debuts Refreshed Menu

When we talk to people about restaurants on Miami Beach, The Restaurant at The Raleigh has never really come up in conversation. But that all changed last month when we finally stopped in to try the refreshed menu from Executive Chef Josh Elliott.

Now, we can’t praise the restaurant enough. Few places make you feel this good while you eat; instead of hating ourselves after gorging on a meal, we left the restaurant feeling refreshed and satisfied. It’s great, clean food served with a view.

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DÔA: A Fantastic Fusion of Flavors

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Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.

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MFP’s Picks of the Month – March 2017

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If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for March 2017.

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Cochon555 Miami Crowns Its BBQ Queen

On March 26, nearly 500 attendees gathered to watch five chef teams duke it out at the ultimate pork feast inside The Ritz-Carlton, South Beach. Cochon555, a national tour promoting global food cultures and family farming, treated guests to over 1,500 pounds of heritage-breed pork and plenty of adult beverages throughout the 3-hour affair.

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